Appy Wappy Crab Balls Recipes

APPY WAPPY CRAB BALLS

Steps:

• Mix all the ingredients (except the potato chips and seafood cocktail sauce).
• Mix well, cover and chill for 1 hour.
• Using about a rounded teaspoon for each, roll the mixture into 36 balls.
• Roll the balls in the crushed potato chips.
• Heat oven to 425°F.
• Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.

SAUCED CRAB BALL

Steps:

• Put first 5 ingredients into small bowl.
• Beat until well combined.
• Shape into ball.
• Cover and chill at least 2 hours.
• Just before serving, place on serving plate.
• Pour cocktail sauce over crab ball.
• Garnish with chives.
• Add more cocktail sauce as needed.

CRAB BALLS

Steps:

• 1. Heat oil on medium-high until droplets of water sizzle and pop.
• 2. Mix together the vegetables and crab meat.
• 3. Sprinkle spices and flour over crab mixture, stir until coated.
• 4. Add beaten egg and mix until just combined.
• 5. Form 8 balls out of crab mixture using a large cookie scoop.
• 6. Gently roll each ball in panko crumbs and set on a plate.
• 7. Gently put them in the hot oil
• 8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
• 9. Cook 4-5 minutes more until golden brown.
• 10. Remove from oil and place on a paper towel to drain.
• 11. Cool just a few minutes and serve plain or with your choice of sauce.

CHESAPEAKE CRAB BALLS

Steps:

• Remove all excess shell from crabmeat
• In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
• Refrigerate the balls for at least one hour.
• On a piece of waxed paper, mix the parsley and old bay seasoning.
• Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

CRAB BALLS

Steps:

• drain and flake meat.
• combine remaining ingredients except bacon, mix well.
• shape into walnut size balls.
• wrap each w/bacon, secure w/toothpicks.
• broil at medium til bacon is crisp, 10 minutes, turn and repeat.

CRAB BALL

Steps:

• In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
• Stir until well blended.
• Add crab and stir until combined.
• Season to taste with hot pepper sauce.
• Form the mixture into a ball.
• Cover and refrigerate for at least 6 hours.

CRAB BALLS

Steps:

• 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
• 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
• 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
• 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
• 5. Mold into golfball-sized balls and place on a cookie sheet.
• 6. Bake at 350 degrees for 30 minutes.
• 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

MARYLAND CRAB BALLS

Steps:

• Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

CRISPY CRAB BALLS

Steps:

• 1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
• 2. Beat egg and half and half.
• 3. Mix together crab, shrimp, rice and egg mixture.
• 4. Add celery, green onion, bell pepper and dry seasonings.
• 5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
• 6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
• 7. Serve with cocktail or Remoulade sauce.

FRIED CRAB BALLS

Steps:

• Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
• form into balls with a teaspoon.
• heat two inches of canola oil in a saucepan to 359.
• deep fry the balls to golden brown.
• Drain on paper.