Approximatelyaureliospizzaandpastasauce Recipes

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 5m

Number Of Ingredients 5

Ingredients

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

APPROXIMATELY AURELIO'S PIZZA AND PASTA SAUCE

Approximately Aurelio's Pizza and Pasta Sauce image

Aurelio's sauce has been a family secret since Joe Aurelio opened his first restaurant in Homewood, Illinois, in 1959. Some people call the sauce sweet, but I would describe it as mild and tomatoey. There is some controversy over whether the sauce actually contains beer or not. This is the recipe we have found to be closest to the original. If you don't wish to use beer, a little malt extract will add the same flavor. Thanks to HandsomeG and Gaga at pizzamaking.com for some clues that led me to create this recipe.

Provided by Chocolatl

Categories European

Time 30m

Yield 5 cups, about 2-3 pizzas worth

Number Of Ingredients 7

Ingredients

1 (29 ounce) can tomato puree
12 ounces beer
2 tablespoons white sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon salt

Steps:

Combine all ingredients in a saucepan.
Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer 30 minutes.

Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 514.8, Carbohydrate 23.3, Fiber 3.4, Sugar 13, Protein 3.3

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