Applewood Grilled Shrimp Plum Salad With Cinnamon Honey Dressing Recipes

APPLEWOOD GRILLED SHRIMP & PLUM SALAD WITH CINNAMON HONEY DRESSING

Applewood Grilled Shrimp & Plum Salad with Cinnamon Honey Dressing image

Layer flavors onto grilled shrimp with Grill Mates® Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.

Provided by Grill Mates

Yield 6

Number Of Ingredients 14

Ingredients

1/2 cup fresh lemon juice
1/4 cup honey
1 tsp McCormick Gourmet™ Sicilian Sea Salt
1/2 tsp McCormick Gourmet™ Organic Cinnamon, Roasted Saigon
7 tbsps olive oil divided
1/4 cup plum preserves
1 tbsp water
1 tbsp McCormick® Grill Mates® Applewood Rub
1 tsp grated lemon peel
1 pound extra jumbo shrimp (16 to 20 count) peeled and deveined
3 plums each cut into 6 slices
1 package (5 oz) spring mix salad greens
3/4 cup fresh raspberries
6 slices applewood bacon crisply cooked and crumbled

Steps:

For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and roasted cinnamon in small bowl. Slowly whisk in 6 tablespoons of the oil. Set aside.
Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with remaining 1 tablespoon oil. Coat with Rub mixture.
Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with 2 tablespoons of the Dressing.
To serve, divide salad greens among 6 plates. Top each with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.

Nutrition Facts : Calories 355 Calories

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