Applewood Farmhouse Vegetable Soup Recipes

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FARMHOUSE VEGETABLE SOUP



Farmhouse Vegetable Soup image

Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as possible. Even the butter is produced by a local cooperative in nearby Nenagh. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco. Here is their Recipe #476612 recipe.

Provided by Charlotte J

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons unsalted kerrygold irish butter
1 small onion, chopped
2 leeks, washed and sliced (white part only)
2 parsnips, peeled and sliced
2 medium potatoes, peeled and cut into 1-inch pieces
2 carrots, peeled and sliced
4 cups homemade vegetable stock or 4 cups low sodium vegetable broth
2/3 cup half-and-half
3 tablespoons fresh flat-leaf parsley, minced
salt & freshly ground black pepper

Steps:

  • In a stockpot over medium heat, melt the butter.
  • Add the onion and leeks, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
  • Add the parsnips, potatoes, carrots and Recipe #476612 or broth, cover and cook for 25 to 30 minutes, or until the vegetables are tender.
  • Remove from the heat and let cool for 10 minutes.
  • Working in batches, transfer the soup to a food processor or blender and puree until smooth.
  • Your immersion blender can also be used.
  • Return soup to the pot, whisk in the half and half, and season with the parsley, salt and pepper.
  • Simmer until heated through.
  • Ladle the soup into swallow bowls and enjoy.

APPLEWOOD FARMHOUSE APPLE FRITTERS



Applewood Farmhouse Apple Fritters image

These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!

Provided by Harley Seashell Pri

Categories     Apple

Time 19m

Yield 36 fritters

Number Of Ingredients 8

1 1/2 cups self-rising flour
1 tablespoon sugar
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable oil
3 cups apples, peeled and chopped (finely)
hot vegetable oil (for frying, to equal 1/2 inch deep)
confectioners' sugar

Steps:

  • Combine dry ingredients.
  • Add eggs, milk, 1 tablespoonful oil, and apples.
  • Stir just until combined.
  • Drop batter by spoonfuls into hot oil.
  • Cook 3-4 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Roll fritters in powdered sugar.

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