Applewood Bbq Burgers Recipes

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SMOKY APPLEWOOD BACON BURGERS



Smoky Applewood Bacon Burgers image

Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 large onion, thinly sliced
4 slices cheddar cheese
4 kaiser rolls
4 slices crisply cooked bacon

Steps:

  • MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • SERVE burgers on toasted rolls with bacon and grilled onions.

Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 12, Cholesterol 111.9, Sodium 745.1, Carbohydrate 34, Fiber 1.9, Sugar 2.7, Protein 38.7

3-WAY ONION BURGER WITH APPLEWOOD BACON AND AGED SMOKED CHEDDAR ON KAISER ROLL



3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 (1/4-pound) burgers

Number Of Ingredients 33

1/2 stick butter
3 tablespoons minced garlic
8 ounces tomato paste
2 1/2 cups water
1 small can chipotle peppers in adobo sauce, seeds removed and chopped
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
3 tablespoons yellow mustard
1/4 cup ketchup
1/4 cup dark brown sugar
1 teaspoon paprika
3 tablespoons molasses
2 tablespoons honey
1/4 cup black cherry preserves
2 teaspoons ground cumin
4 large Spanish red onions
1/2 stick butter
Minced garlic
Sea salt and freshly cracked black pepper
1 cup Chipotle BBQ Sauce
2 bunches scallions, for grilling
Olive oil
1 pound lean ground chuck
Sea salt and freshly ground black pepper
Applewood smoked bacon
4 slices aged smoked Cheddar
*Toasted Kaiser rolls
Oil, for frying
2 large sweet Vidalia onions
1/2 cup all-purpose flour
1/2 cup blue cornmeal
Salt
2 eggs

Steps:

  • Melt butter in large saucepan. Add the garlic, tomato paste and water. Stir until tomato paste dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. Add the remaining ingredients and simmer for about 30 minutes.
  • Strain and set aside.
  • Caramelized Onions:
  • Thinly slice the red onions. Melt butter in skillet and add garlic, onions and salt and pepper, to taste. Cook stirring occasionally until wilted. Add 1 cup Chipotle BBQ sauce simmer for 30 minutes.
  • Beef Patties:
  • Cut the root ends off the scallions. Brush with olive oil and place on grill. Grill both sides until grill marks appear. Remove from the grill to a cutting board. Chop and set aside.
  • Place ground beef in a bowl and add chopped scallions, about 1 tablespoon salt and 1 tablespoon ground pepper. Mix together and form into patties about 1/2-inch thick.
  • Wrap 1 slice applewood bacon around each patty and place on grill, about 5 to 6 minutes on each side for medium-well. Top burgers with cheese the last minute of cooking. Place on platter, cover with foil and set aside.
  • Heat oil in a deep-fryer to 350 degrees F. Cut the onions into 1/4-inch thick slices and place in large bowl. Put flour, cornmeal, and 2 tablespoons salt in another bowl. Whisk the eggs in a small bowl, add to the onions and stir to evenly coat. In batches, place the onions in flour mixture and toss until well coated.
  • Fry in oil until golden brown and set aside on paper towels to drain. Sprinkle with salt.
  • Assemble burger:
  • Toast kaiser rolls. Place 1/4 cup caramelized onions on bottom bun. Add burger patty and top with fried onion rings.

EASY APPLEWOOD BURGER SLIDERS



Easy Applewood Burger Sliders image

These trendy little burgers have big smoky flavor. They make great party food for cookouts and football gatherings.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/4 cup chopped onion
1 (1 ounce) package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
6 slider rolls
1/3 cup barbecue sauce

Steps:

  • Mix ground beef, onion and Seasoning Mix until well blended. Shape into 6 patties.
  • Grill over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • Serve burgers on rolls with barbecue sauce and desired toppings.

Nutrition Facts : Calories 323.5, Fat 10.1, SaturatedFat 3.4, Cholesterol 49.1, Sodium 477.8, Carbohydrate 35.7, Fiber 1.5, Sugar 4.9, Protein 20.8

APPLEWOOD BBQ BURGERS



Applewood BBQ Burgers image

Make and share this Applewood BBQ Burgers recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 medium onion, thinly sliced
1 small red bell pepper, thinly sliced
4 hamburger buns
1/4 cup barbecue sauce

Steps:

  • MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion and bell pepper in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently.
  • SERVE burgers on rolls topped with grilled onions, bell peppers and barbecue sauce.

Nutrition Facts : Calories 359.7, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 415, Carbohydrate 30.6, Fiber 1.9, Sugar 8.7, Protein 27.2

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