Applewhitecheddarandgruyeremacaronicheese Recipes

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APPLE WHITE CHEDDAR AND GRUYERE MACARONI & CHEESE



Apple White Cheddar and Gruyere Macaroni & Cheese image

This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious!

Provided by Grace Lynn

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

6 slices French bread
6 tablespoons unsalted butter
2 cups milk
1 1/4 cups heavy cream
3/4 cup apple cider
6 tablespoons flour
2 tablespoons salt
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1 tablespoon Dijon mustard
3 1/2 cups tillamook vintage white cheddar cheese (I couldn't find Tillamook so I used Boars Head)
1 cup gruyere cheese (I used Boars Head)
4 cups medium pasta shells
3 -4 quarts water for pasta

Steps:

  • Heat oven to 375 degrees. Butter a 13 by 9 inch or 3 quart casserole dish. Remove crust from bread, cut into 1/2 inch cubes, and place in bowls. Melt 2 tablespoons butter over medium heat. Pour melted butter over bread and toss to coat. Put bread cubes into a food processor and process until fine crumbs form. Set bread crumbs aside.
  • In a medium saucepan over medium heat, heat milk, cream and apple cider until hot.
  • While milk mixture is heating, melt remaining 4 tablespoons butter in a large high-sided skillet over medium heat. When butter is melted and bubbling, add flour. Cook stirring for 1 minute.
  • Pour hot milk mixture slowly into skillet with flour-butter mixture whisking constantly. Continue cooking and whisking over medium heat until sauce bubbles and becomes thick.
  • Remove from heat and stir in 1/2 teaspoon salt, pepper, nutmeg, cayenne pepper, mustard, 2 1/2 cups cheddar and 1/2 cup gruyere. Combine and set aside.
  • Fill a large saucepan with 3 to 4 quarts of water add remaining 2 tablespoons salt and bring to boil. Add pasta and cook slightly less than what the package calls for. Pasta should be slightly underdone. Pour pasta into colander and rinse under cold water draining well.
  • Stir pasta into cheese sauce and transfer to prepared casserole dish. Sprinkle remaining 1 1/2 cups cheese over pasta and spread bread crumbs on top to cover. Bake for about 30 minutes or until golden brown on top.

Nutrition Facts : Calories 1360.4, Fat 52.5, SaturatedFat 31, Cholesterol 157.9, Sodium 2661.2, Carbohydrate 169.8, Fiber 7.5, Sugar 3.8, Protein 49.9

CHEESY APPLE CASSEROLE



Cheesy Apple Casserole image

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.

Provided by The Southern Lady

Categories     Side Dish

Time 1h10m

Number Of Ingredients 9

5 cups chopped apples ((I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop))
2 to 3 tablespoons lemon juice
1 stick butter or 8 tablespoons or 1/2 cup (melted)
1 cup white granulated sugar
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 cups shredded cheddar cheese

Steps:

  • Toss the chopped apples with the lemon juice.
  • Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
  • Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

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