Applewalnuttart Recipes

APPLE WALNUT TART WITH DATE/NUT CRUST

Steps:

• First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
• Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
• Press in 9-inch tart pan. Put aside.
• Tart Directions:.
• Squeeze the juice of 1 lemon and add to the 2 Celsius water.
• Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
• Put in lemon water and drain in a colander when all apples are sliced.
• Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
• Remove apples with a slotted spoon to a bowl and cool completely.
• Reduce liquid to about half. Remove from heat and cool.
• Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
• Enjoy!

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
• Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
• Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

APPLE WALNUT TART

Steps:

• Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
• Peel, core and slice apples.
• Sprinkle with lemon juice.
• Arrange apple slices in tart shell.
• Scatter walnuts on top of fruit.
• Combine sugar, flour and cinnamon in small bowl.
• Add butter and work with fingers to form a crumb topping.
• Sprinkle over tart.
• Bake at 400 for about 40 minutes or until top is golden brown.