Applewalnutbreakfastbars Recipes

APPLE WALNUT BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE NUT KASHA BREAKFAST BAR

Steps:

• Put dried apples, apricots, and one cup of raisins in a pot with kasha, water, apple juice, cinnamon, and vanilla. bring contents of pot to boil and stir until mixture is thick and creamy. Add the butter and stir until butter is throughly combined.
• Take pot off burner and add the rest of the raisins, flour, almonds, coconut, egg, baking powder, apple sauce, brown sugar, and honey to pot, stir until well combined.
• The mix should be almost cookie dough consistency, if it is soupy add more flour. If the mix is too thick add another egg.
• Place mix in two well greased 9x13-inch pans. Then place in a oven that has been preheated to 350°F, for 25 minuets, or untill top is golden brown. Cut immediately and place bars on cooling rack.
• These bars can be made in bulk and frozen for future use. (They thaw very well).

APPLE WALNUT BREAKFAST BARS

Steps:

• In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
• Heat and stir until mixture boils; reduce heat slightly.
• Cook, uncovered, for 1 minute, stirring constantly.
• Remove from heat.
• Stir in peanut butter until melted.
• Stir in apple butter and cinnamon.
• Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
• Add cereal, stirring to coat.
• Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
• Chill to set.
• Cut into 8 bars.
• Store in an airtight container in the refrigerator up to 2 days.

CRAN-APPLE WALNUT BARS

Steps:

• Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch pan. Bake 15 minutes.
• In small bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.
• In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.