Appleswirls Recipes

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OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - A WARM APPLE CAKE RECIPE



Old-Fashioned Apple Cake with Caramel Sauce - A Warm Apple Cake Recipe image

Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Follow these easy instructions for either version of this yummy warm apple cake.

Provided by Barbara

Categories     Dessert

Time 40m

Number Of Ingredients 16

2 cups apples, peeled and diced
1 cup sugar
1 egg, beaten
1 cup flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 21 oz can Apple Pie Filling
1 egg
1 cup flour
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup white sugar
2 Tablespoons flour
1 cup water
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Combine diced apples and sugar; let stand until sugar is dissolved into a syrup.
  • Stir beaten egg into apples and syrup.
  • Combine flour, ground cinnamon and baking soda. Stir until apple mixture until a cake batter forms.
  • Pour into a greased 8 x 8 inch baking dish that has been sprayed with nonstick cooking spray.
  • Bake at 375 degrees F for 30 - 40 minutes or until set. While the cake is baking, make the caramel sauce.
  • Beat egg; add to the apple pie filling.
  • Sift flour and baking soda. Add to apple mixture and mix well.
  • Pour into an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Smooth out the batter the best that you can.
  • Bake at 375 degrees F for 30 minutes or until set. While the cake is baking, make the caramel sauce.
  • In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Bring to a rolling boil, and let boil for 1 minutes. Turn off heat.
  • Add butter and vanilla and stir until completely smooth.
  • Pour hot caramel sauce over hot apple cake right out of the oven.
  • Serve is as a warm apple cake or refrigerate to let the caramel sauce thicken. This can be done overnight.

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLE SWIRLS



Apple Swirls image

Very yummy, cake-like buns that are great for a summer's day picnic. The apples really make them moist and fruity. With some spices I could imagine them to be nice in winter time, too.

Provided by Lalaloula

Categories     Breads

Time 1h5m

Yield 8 swirls

Number Of Ingredients 9

125 ml milk, plus
2 tablespoons milk, for coating
100 g soft butter
250 g flour
10 g active dry yeast
80 g sugar, plus
2 tablespoons sugar, for sprinkling
500 g apples (preferrably sour in taste-e.g.elstar)
1 pinch cinnamon

Steps:

  • For the yeast dough heat the milk in a small saucepan at low heat. Add 70 g of butter.
  • Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk. Add the lukewarm butter-milk-mixture. Using the dough hooks knead into a smooth dough (first on low power than on highest power). Takes approximately 5 minutes.
  • Cover and set aside for 40 mins to allow the dough to rise.
  • For the filling peel the apples and cut into pieces of 1/2 cm.
  • Melt 30 g butter in a saucepan. Add apples, 50 g sugar and cinnamon. Bring to a boil, cover and simmer for approximately 5 mins on low heat. Allow to cool.
  • Sprinkle the dough and your working surface with flour. Knead dough again and roll out into a rectangel of approximately 32 by 40 cm. Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid). Be careful to leave a rim of 2 cm on the shorter sides.
  • Roll up the dough starting at the shorter side.
  • Slice the roll into 8 slices. Place them onto a lined baking sheet. Cover, place in warm surroundings and allow to rise for 15 minutes.
  • Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 °C for 25 minutes.

Nutrition Facts : Calories 302.1, Fat 11.2, SaturatedFat 6.9, Cholesterol 29.4, Sodium 82.8, Carbohydrate 47, Fiber 2.6, Sugar 19.7, Protein 4.6

APPLE SWIRL CAKE



Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

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