Applesweetpotatoscallop Recipes

SCALLOPED SWEET POTATOES AND APPLES

Steps:

• Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
• Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

SCALLOPED SWEET POTATOES WITH VIDALIA ONION AND ENGLISH CHEDDAR

Steps:

• Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized.
• While onions are cooking, peel and thinly slice the sweet potatoes.
• Begin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar. Repeat process. Top with remaining potatoes in a spiral and then with remaining cheese.
• Mix 1 cup of heavy cream with 1 cup chicken stock in a large measuring cup and pour over potatoes. Cover with parchment and foil and put into oven for 30 minutes at 350 degrees Fahrenheit, then increase temperature to 425 degrees and cook 45 minutes more. Remove from oven and serve.

APPLE SWEET POTATO SCALLOP

Steps:

• Spray a 9x13-inch baking dish with non-stick cooking spray.
• Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
• Pour orange juice and zest over mixture and sprinkle with cinnamon.
• Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
• Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
• Bake 15 to 20 minutes more until brown.

APPLE CRISP RECIPE WITHOUT OATS

Steps:

• Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
• Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
• Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.