Applesaucepecanbread Recipes

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APPLESAUCE PECAN BREAD



Applesauce Pecan Bread image

Make and share this Applesauce Pecan Bread recipe from Food.com.

Provided by Melaine

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup sugar
1 cup applesauce
1/3 cup oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup chopped pecans
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • Combine sugar, applesauce, oil, eggs, and milk.
  • Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
  • Add to applesauce mixture.
  • Beat until well combined.
  • Stir in 3/4 cup pecans.
  • Turn into well greased and floured loaf pan.
  • Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
  • Bake at 350 degrees for one hour.
  • Cover with foil the last 30 minutes. Cool on rack.

Nutrition Facts : Calories 458.3, Fat 20.7, SaturatedFat 2.6, Cholesterol 53.7, Sodium 285.3, Carbohydrate 64.5, Fiber 2.7, Sugar 32.3, Protein 6.3

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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