Applesaucegelatinsquares Recipes

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APPLESAUCE GELATIN SQUARES



Applesauce Gelatin Squares image

Make and share this Applesauce Gelatin Squares recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

4 (1/3 ounce) packages sugar-free raspberry gelatin
4 cups boiling water
2 cups cold water
1 (46 ounce) jar unsweetened applesauce

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in cold water and applesauce.
  • Pour into a 13x9 pan coated with cooking spray.
  • Refrigerate for 8 hours or until firm.
  • Cut into squares.

Nutrition Facts : Calories 39.5, Sodium 21.8, Carbohydrate 11, Fiber 1, Protein 0.5

APPLESAUCE JELLO



Applesauce Jello image

Make and share this Applesauce Jello recipe from Food.com.

Provided by PrimQuilter

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages cherry Jell-O
2 cups boiling water
1 1/2 cups cold water
2 cups applesauce

Steps:

  • Dissolve jello with boiling water in large bowl.
  • Add cold water and applesauce.
  • Chill until set.

APPLESAUCE JELLO



Applesauce Jello image

My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.

Provided by ketchupqueen

Categories     Gelatin

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry gelatin or 1 (3 ounce) package wild cherry gelatin
1 cup boiling water
1 1/4-1 1/2 cups applesauce or 1 1/4-1 1/2 cups cinnamon applesauce, chilled (a small jar usually works just fine)
1 -3 firm-sweet apple, cored and cut into 1/2 inch chunks (such as Fuji; use more or less according to size and preference) (optional)

Steps:

  • Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
  • Add applesauce all at once.
  • Stir until thoroughly mixed.
  • Pour into an 8 by 8 casserole or a shallow dish, and cover.
  • Refrigerate until partially set (about 1 1/2 hours is good).
  • Stir in apple chunks, if desired.
  • Refrigerate an additional 1 1/2 to 3 hours, until set.
  • This recipe will not set quite as firm as traditional gelatin.

FAMOUS APPLESAUCE SQUARES



Famous Applesauce Squares image

You will love this cake! It is chocked full of raisins and nuts, and it just spells d-e-l-i-c-i-o-u-s!! Simple pantry ingredients. Note**Begin testing for doneness at 30 min.

Provided by FLUFFSTER

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/3 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup . sugar
1/2 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1/2 cup shortening
1 cup sweetened applesauce
1 egg
1/2 teaspoon chopped raisins
1/2 cup chopped nuts

Steps:

  • Sift flour, baking soda, salt, sugar, and spices into a large bowl.
  • Add shortening and applesauce. Mix to dampen flour, then beat for 2 minutes.
  • Add remaining ingredients and beat for one minute with electric mixer.
  • Pour into a greased 8-inch square pan lined with wax paper.
  • Bake for 30-35 minutes, testing at 30 minutes.
  • Let stand about 10 minutes. When done, then remove from pan and cool.

Nutrition Facts : Calories 378.9, Fat 18.1, SaturatedFat 4, Cholesterol 26.4, Sodium 378.6, Carbohydrate 51.9, Fiber 1.8, Sugar 25.6, Protein 4.2

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