Applesauce Yogurt Delight Recipes

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APPLESAUCE-YOGURT DELIGHT



Applesauce-Yogurt Delight image

No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield Makes 4 servings.

Number Of Ingredients 5

1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Sugar Free Gelatin
3/4 cup cold applesauce
1/4 tsp. ground cinnamon
1/2 cup vanilla low-fat yogurt

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
  • Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MOIST APPLESAUCE BUNDT CAKE



Moist Applesauce Bundt Cake image

With its perfectly moist texture and soft crumb, this applesauce cake is a serious crowd-pleaser. Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, it will be one of the moistest bundt cakes you ever make. It's super simple, and it bakes beautifully and evenly every time. Notes: Sugar: Over the years many of you have asked if you can cut the sugar back in this recipe, and many of you have reported back with successful results. Some of you have used 1 cup, others have used 1.5 cups. Encouraged by you, I recently made the cake with 1.5 cups (330 g) of sugar, and it was a great success. That said, I promise you this cake is not too sweet with 2 cups of sugar. Teddie's apple cake, which is about the same size, also calls for 2 cups of sugar. Cinnamon: I like it this cake both with cinnamon and without. It all depends on your preferences. If you're in the mood for those warming fall spices, use cinnamon. If you're not in the mood for the spiced flavor, use vanilla. The texture of the cake will be divine no matter what spices you use. Yogurt: Geri, the woman who shared this recipe with me, uses Dannon plain nonfat yogurt, and her cake always came out incredibly deliciously. I get nervous about these things sometimes and can't keep myself from buying the full-fat tubs. I used Stonyfield whole milk plain. To freeze: Let the cake cool completely - this may take several hours from when you turn it out onto a cooling rack. Then wrap the cake in plastic wrap and tuck it into a jumbo Ziplock bag. Freeze for up to 3 months; thaw overnight on the counter before serving.

Provided by Alexandra Stafford

Categories     Dessert/Cake

Time 1h15m

Number Of Ingredients 11

2.75 cups (350 g) flour
2 cups (418 g) sugar
2 1/2 teaspoons (13 g) baking soda
1 1/4 teaspoons (5 g) baking powder
1 teaspoon ( 7 g) kosher salt
1 teaspoon cinnamon (optional, see notes)
1 3/4 cups (465 g) applesauce
1 1/4 cups yogurt (323 g) (see notes regarding fat percentage)
1 egg
1/3 cup (83 g) grapeseed oil, avocado oil, vegetable oil or other neutral oil
1 1/2 teaspoons (5 g) vanilla extract

Steps:

  • Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
  • In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt.
  • In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
  • Pour into prepared pan.
  • Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes.
  • Cool 15 to 30 minutes or longer - I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, run a paring knife around the center circle to loosen it a bit. See notes above if you wish to freeze the cake for a future date.

NO-FAT APPLESAUCE YOGURT DELIGHT



No-Fat Applesauce Yogurt Delight image

Make and share this No-Fat Applesauce Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup boiling water
1 (3 ounce) package sugar-free jello
3/4 cup unsweetened applesauce, chilled
1/4 teaspoon ground cinnamon
1/2 cup low-fat vanilla yogurt

Steps:

  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Measure 3/4 cup; stir in applesauce and cinnamon.
  • Pour into bowl or 4 dessert glasses.
  • Refrigerate until set but not firm.
  • Refrigerate remaining gelatin until slightly thickened.
  • Mix in yogurt; spoon over gelatin in bowl.
  • Refrigerate 2 hours or until set.

APPLESAUCE YOGURT DELIGHT



Applesauce Yogurt Delight image

Number Of Ingredients 5

1 cup boiling water
1 package (4-Serving Size) JELL-O Brand Sugar Free gelatin dessert, any red flavor
3/4 cup chilled applesauce, unsweetened
1/4 teaspoon ground cinnamon
1/2 cup BREYERS low fat vanilla yogurt

Steps:

  • 1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Measure 3/4 cup stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.2. Refrigerate remaining gelatin until slightly thickened. Mix in yogurt spoon over gelatin in bowl.3. Refrigerate 2 hours or until set.EXCHANGES1/2 CarbohydratePYRAMID SERVINGS1 SweetNUTRITION FACTSCalories 60 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 3 mgSodium 90 mgCarbohydrate 10 g Dietary Fiber 1 g Sugars 9 gProtein 3 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

APPLESAUCE YOGURT DELIGHT



Applesauce Yogurt Delight image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cups water
1 packages gelatin
0.75 cups applesauce
0.25 teaspoons ground cinnamon
0.5 cups yogurt

Steps:

  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Measure 3/4 cup; stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.
  • Refrigerate remaining gelatin until slightly thickened. Mix in yogurt; spoon over gelatin in bowl.
  • Refrigerate 2 hours or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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