Applesauce With Lavender Recipes

CLASSIC APPLESAUCE

Classic Applesauce image

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
3 tablespoons dark-brown sugar (optional)

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 80 g, Fiber 4 g

APPLESAUCE WITH LAVENDER

Applesauce With Lavender image

I got the inspiration for this recipe from Rita L. (and stole the idea from ronabarrett.com. except my version is much, much less expensive.) Use fresh or dried lavender.

Provided by COOKGIRl

Categories Apple

Time 45m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 1/2 lbs apples, cored, seeded (your choice to peel)
1 -2 tablespoon dried lavender, crushed to release flavor (read *NOTE)
1/2 vanilla bean, sliced down the side to release flavor
1/4 cup lemon juice or 1/4 cup apple juice
1 teaspoon orange zest or 1 teaspoon lemon zest
2 tablespoons honey (or 1/4 cup raw sugar)
1 tablespoon butter

Steps:

*NOTE: Begin by using 1 tablespoon lavender then add more if needed once applesauce is cooked. Another option is to use 1/2-1 teaspoon fresh lavender flowers.
STOVE TOP DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in a pan and bring to boil. Reduce heat, cover pan and simmer until apples are softened, about 40 minutes. Remove vanilla bean pod.
CROCK POT DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in crock pot. Cover pot, and cook apple mixture on LOW for 3-4 hours or until apples are soft enough to puree. Remove vanilla bean pod.
Using potato masher or immersion blender puree mixture to desired consistency.
Taste and adjust seasoning if necessary. Serve warm or chilled.
Freezes well.

Nutrition Facts : Calories 153.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.7, Carbohydrate 33.9, Fiber 4.2, Sugar 27.6, Protein 0.6

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