Applesauce Walnut Squares With A Streusel Topping Recipes

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APPLE CHEESECAKE SNACK BARS



Apple Cheesecake Snack Bars image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 17

1 teaspoon butter, or as needed
1 ½ cups graham cracker crumbs, or more as needed
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g

APPLESAUCE & WALNUT SQUARES WITH A STREUSEL TOPPING



Applesauce & Walnut Squares With a Streusel Topping image

Autumn is the time of harvest, gathering together, and baking your family and friends delicious comfort foods like stews, hearty soups, breads, pies, cakes and cookies. Like many cooks and bakers, there is no better season than autumn to spend time in your warm, cozy kitchen when there are leaves falling outdoors and nature is spreading a pallet of color. In our home the crisp autumn weather means it's time for mom's applesauce bars! These soft cake-like squares are full of flavor - apple, brown sugar, cinnamon, and allspice. The walnuts and raisins add a surprise in every bite. They are terrific as is and even better with the streusel topping. Serve these moist, spicy treats to the kids with milk and to the grown-ups with mulled cider, hot coffee, or even a little brandy. DELICIOUS AUTUMN!

Provided by Feast Your Eyes

Categories     Bar Cookie

Time 37m

Yield 48 squares

Number Of Ingredients 21

1 cup unsweetened applesauce
3/4 cup packed light-brown sugar
1/2 cup vegetable oil
1/4 cup 1% low-fat milk
2 large eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/8 teaspoon clove
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 cup chopped walnuts, toasted
1/2 cup moist golden raisin (optional)
1 1/4 cups packed light-brown sugar
3/4 cup all-purpose flour
1/2 cup cold butter (stick not spread)
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup walnuts, coarsely chopped

Steps:

  • Heat oven to 350°F.
  • Line a 15 1/2 x 10 1/2 inch jelly-roll pan with foil, letting it extend above pan at the ends.
  • Grease foil in the pan with oil or margarine.
  • In a large mixing bowl, add all ingredients except the flour, walnuts and raisins. With mixer on medium speed, blend ingredients.
  • Switch mixer to low speed and beat in the flour - just until blended.
  • Fold walnuts and raisins (optional) into the batter. Turn into the prepared pan. Set aside.
  • Make the streusel topping: Put brown sugar, flour, butter (cut into small pieces), cinnamon and nutmeg into a large mixing bowl. Stir with a fork until crumbly; add walnuts.
  • Sprinkle the streusel topping over the batter. Bake 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack and let cool for 10 minutes. Refrigerate for about 2 hours for easy cutting.
  • Lift foil by ends onto a cutting board. Cut into squares; discard foil.
  • Serve with coffee, tea, milk or mulled cider. These are also awfully good with a little scoop of ice cream and a glass of warmed brandy.
  • Cook's Tip: If desired, sprinkle with confectioners sugar instead of streusel.
  • Storing Tip: Refrigerate in an airtight container for up to 1 week.

Nutrition Facts : Calories 133.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 14, Sodium 53.9, Carbohydrate 15.4, Fiber 0.7, Sugar 9.1, Protein 1.8

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