Applesauce Walnut Cake Recipes

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APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE



Walnut-Coconut-Applesauce Coffee Cake image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 12

Number Of Ingredients 13

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 63.2 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 355.7 mg, Sugar 40.8 g

APPLESAUCE WALNUT CAKE W/CAKE MIX RECIPE - (3.7/5)



Applesauce Walnut Cake w/Cake Mix Recipe - (3.7/5) image

Provided by Renna

Number Of Ingredients 7

1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
3 large eggs
1 1/3 cups applesauce
1/2 cup butter or margarine
1 tsp ground cinnamon
1/2 cup chopped walnuts
confectioner's sugar

Steps:

  • 1. Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan. 3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar. Also delicious using chopped pecans instead of walnuts.

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Applesauce Cake With Cream Cheese Frosting image

This applesauce cake recipe makes a moist and delicious spiced dessert. It is topped with a fluffy cream cheese frosting.

Provided by Diana Rattray

Categories     Dessert     Cakes

Time 1h5m

Number Of Ingredients 20

For the Cake
2 cups/9 ounces all-purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 teaspoons baking soda
1/2 cup butter (melted)
2 cups applesauce
1 large egg (beaten)
1 cup raisins
1 cup walnuts (chopped)
For the Cream Cheese Frosting
8 ounces cream cheese (softened)
4 tablespoons butter (softened)
4 cups powdered sugar (sifted; about 1 pound)
1 to 2 tablespoons milk (as needed)
reminiscent teaspoon vanilla extract
Garnish: chopped walnuts

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
  • Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
  • Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
  • Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
  • Pour the batter into the prepared baking pan.
  • Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
  • Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
  • Gather the ingredients.
  • In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
  • Beat in the confectioners' sugar, a little at a time.
  • Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
  • Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
  • Serve and enjoy!

Nutrition Facts : Calories 596 kcal, Carbohydrate 90 g, Cholesterol 65 mg, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, Sodium 548 mg, Sugar 67 g, Fat 26 g, ServingSize 8 to 12 Servings, UnsaturatedFat 0 g

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