Applesauce Using Only Apples To Freeze Recipes

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APPLESAUCE FOR THE FREEZER



Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories     Side Dish     Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

  • Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
  • Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

SLOW COOKER APPLESAUCE



Slow Cooker Applesauce image

This applesauce is super easy to make because it cooks in a crock pot while you are doing something else.

Provided by Leda Meredith

Categories     Dessert     Side Dish     Snack     Sauces     Sauce

Time 6h35m

Yield 12

Number Of Ingredients 6

4 pounds/1.8 kilograms apples
1/4 cup/57 grams light brown sugar, or 3 tablespoons honey; optional
1/4 teaspoon ground cinnamon; optional
1/8 teaspoon ground nutmeg; optional
1 cup/236 milliliters water
1 tablespoon/15 milliliters lemon juice

Steps:

  • Enjoy!

Nutrition Facts : Calories 94 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 19 g, Fat 0 g, ServingSize 12 Servings, UnsaturatedFat 0 g

APPLESAUCE



Applesauce image

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 4

Number Of Ingredients 5

6 cups apples - peeled, cored and chopped
¾ cup water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup white sugar

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g

EASY HOMEMADE APPLESAUCE RECIPE



Easy Homemade Applesauce Recipe image

There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.

Provided by Natasha Kravchuk

Categories     Easy

Time 1h15m

Number Of Ingredients 4

10 lbs apples (very ripe (any variety))
1 1/2 cups water
2 Tbsp granulated sugar ((optional), or add to taste)
cinnamon ((optional), to serve)

Steps:

  • Peel, core and slice all of the apples.
  • Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
  • Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
  • Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
  • Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
  • Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
  • Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

16 WAYS TO COOK WITH APPLESAUCE



16 Ways to Cook With Applesauce image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 16

Homemade Applesauce
Applesauce Cake
Applesauce Muffins
Applesauce Oatmeal
Applesauce Bars
Applesauce Waffles
Cinnamon Applesauce Pancakes
Apple Blondies
Applesauce Donuts
Pork Chops and Applesauce
Chocolate Banana Applesauce Cakes
Potato Latkes With Applesauce
Apple Sauce Frosting
Cinnamon Applesauce Bread
Applesauce Cookies
Applesauce Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a healthy treat in 30 minutes or less!

Nutrition Facts :

APPLESAUCE (USING ONLY APPLES) TO FREEZE



Applesauce (using only apples) to Freeze image

This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)

Provided by Aroostook

Categories     Apple

Time 35m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 2

4 lbs apples, washed and quartered
2 cups water

Steps:

  • Place unpeeled apples and water in a large heavy bottomed pot.
  • Cover and place over low-med heat, stirring occassionally.
  • When apples are soft and still hot, run through a food mill placed over a bowl.
  • (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
  • Makes about 4 quarts.

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