Applesauce Turnoverssort Of Recipes

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EASY APPLE TURNOVERS



Easy Apple Turnovers image

Just got The America's Test Kitchen Family Cookbook and this is the first recipe I tried from it. So quick and easy! Don't be tempted to overfill the turnovers like I did--it will leak out the sides. Very yummy anyway.

Provided by SharleneW

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 granny smith apples, peeled, cored, and cut in chunks
3/4 cup sugar
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon flour (not in original recipe from ATK(see chef note below)
1 (17 1/3 ounce) box frozen puff pastry, thawed (two sheets)
1/2 cup applesauce
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Pulse the applies, 1/2 cup of the sugar, the lemon juice, and salt in a food processor until the apples are coarsely chopped, about 5 pulses. Let the mixture sit for 5 minutes, then drain, reserving any accumulated juice.
  • Chef note: The 2nd time I made this, I mixed a tablespoon of flour with the sugar before I tossed the apples in it. I also mixed the applesauce right in with the apples. I think the flour helped keep it from being quite so runny--it was more like pie filling when it was cooked.
  • Unfold one sheet of puff pastry on lightly floured counter and roll into a 10-inch square. Cut into 4 5-inch squares. Mound 1 tablespoon applesauce and 1 tablespoon of the apple mixture in the center of each square.
  • Brush the edges of each square with juice drained off the apples and fold into triangles. Crump the edges together using a fork to seal. Lay the turnovers on a wire rack and freeze for 15 minutes. Repeat with remaining sheet of pastry and remaining applesauce and apple filling.
  • Toss the remaining 1/4 cup sugar with the cinnamon. Remove the rack from the freezer, brush the turnovers with the reserved apple juice, then sprinkle with the cinnamon sugar.
  • Lay the turnovers on two parchment-lined baking sheets and bake until well browned, 20 to 26 minutes, rotating and switching the baking sheets halfway through baking. Transfer the turnovers to a wire rack and let cool slightly before serving.

Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 5.9, Sodium 193.9, Carbohydrate 55.5, Fiber 2.1, Sugar 22.8, Protein 4.7

APPLESAUCE TURNOVERS....SORT OF



Applesauce Turnovers....sort Of image

I had made up a batch of Applesauce, just chopped up 4 red and 4 green apples, skins and all, sprinkled with cinnamon,cooked in the microwave and blended until smooth, and a batch of yogurt cream cheese, mixed that with some yogurt butter and had some crescent rolls on hand.....turned out way yummy and wanted to share. This is NOT a sugary sweet treat...unless you want it to be

Provided by lesliecoy

Categories     Breads

Time 20m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 8

8 tablespoons applesauce, unsweetened
4 tablespoons cream cheese (I use yogurt cheese,strained plain nonfat yogurt)
4 tablespoons Brummel and Brown spread
1 (8 ounce) package crescent rolls, Reduced Fat (makes 8 rolls )
1 egg white
1 tablespoon water
1 tablespoon Stevia Truvia
1 tablespoon cinnamon

Steps:

  • Preheat oven to temperature called for on crescent rolls tube.
  • Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
  • Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
  • Roll up from the pointy end - loosely.
  • Combine egg white and water, mix well, and brush over the rolled up crescents.
  • Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
  • Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.

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