Applesauce Topping Recipes

APPLESAUCE TOPPING

Steps:

• Combine all in saucepan, using no more then 1/16 tsp of salt. (may leave out).
• Stir frequently as it simmers until heated.
• That's it! Enjoy!

APPLESAUCE TOPPING (FOR PANCAKES OR OATMEAL)

Steps:

• Combine all ingredients in saucepan.
• Warm over medium heat for about 5 minutes.
• Serve warm over pancakes, oatmeal, granola, etc.
• (This can also be warmed in the microwave for 1 minute at a time, stirring after each minute until hot.).

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

Steps:

• Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

QUICK APPLESAUCE CRISP

Steps:

• Preheat oven to 375 degrees.
• Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
• Heat in oven for 15 minutes.
• Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
• Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Butter 12 muffin tins or line with paper liners.
• For muffins: in a small bowl mix together first 7 dry ingredients.
• In another large bowl whisk together eggs and brown sugar until well combined.
• Add in melted butter whisking continuously until mixture is creamy.
• Stir in applesauce.
• Fold in flour mixture until JUST combined.
• Stir in nuts.
• Divide the batter evenly between muffin tins.
• To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
• Bake for about 20-22 minutes, or until muffins test done.
• Cool in pan for 5 minutes then remove to a rack to cool.