Applesauce Rye Bread Abm Recipes
APPLESAUCE RYE BREAD (ABM)
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time P3DT2m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add in order given.
- Great with a piece of cheese.
Nutrition Facts : Calories 1746.8, Fat 28.1, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2580.9, Carbohydrate 338.6, Fiber 26.2, Sugar 12.8, Protein 38.5
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
APPLESAUCE BRAN BREAD (ABM)
Make and share this Applesauce Bran Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bake according to manufacturer's instructions.
Nutrition Facts : Calories 2365.6, Fat 49.6, SaturatedFat 6.6, Sodium 3775.8, Carbohydrate 456.9, Fiber 45.1, Sugar 57.3, Protein 54.6
DILL RYE BREAD (ABM)
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
- Select Basic Wheat cycle and Light crust setting.
Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9
BLACK RYE BREAD (ABM)
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select medium crust (or white bread) setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4
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