HOMEMADE MCINTOSH APPLESAUCE WITH RAISINS
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Provided by Marie
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in microwave dish.
- Add water and raisins and cover.
- Microwave on high for 10 minutes.
- Let stand 10 minutes.
- Remove apple skins and mash apples with a fork.
- Stir in sugar and cinnamon.
OATMEAL RAISIN APPLESAUCE COOKIES
Make and share this Oatmeal Raisin Applesauce Cookies recipe from Food.com.
Provided by Chef Doodle
Categories Drop Cookies
Time 22m
Yield 24 cookies, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375°F Lightly grease cooking sheet.
- In a large bowl combine the flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
- Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
- Bake until slightly golden, about 10 to 12 minutes.
- Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.
APPLESAUCE RAISIN COOKIES I
These tasty cookies are a very natural way to satisfy your sweet tooth.
Provided by M. Grey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 84
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g
APPLESAUCE RAISIN NUT COOKIES
This is a terrific cookie that bakes up soft and puffy and doesn't spread out. The cinnamon and cloves add a wonderful flavor and the walnuts add the crunchies. Cooking time is per batch. Recipe found on the internet.
Provided by Marie
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix together shortening, sugar and egg, then stir in applesauce.
- Mix dry ingredients together, add and and blend well.
- Add raisins and walnuts.
- Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 1079.3, Fat 50.2, SaturatedFat 11, Cholesterol 52.9, Sodium 502.2, Carbohydrate 150.7, Fiber 5.1, Sugar 75.1, Protein 13.1
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
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