Applesauce Pumpkin Spice Bread Recipes

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APPLESAUCE PUMPKIN SPICE BREAD



Applesauce Pumpkin Spice Bread image

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Provided by ToshiM

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 15

cooking spray
3 ½ cups unbleached all-purpose flour
3 tablespoons ground cinnamon
1 ½ tablespoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups dark brown sugar
1 cup white sugar
1 cup unsweetened applesauce
4 eggs, lightly beaten
1 (15 ounce) can solid-pack pumpkin
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
  • Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
  • Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g

MOIST PUMPKIN SPICE BREAD



Moist Pumpkin Spice Bread image

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.

Provided by EntirelyEmily

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups pumpkin puree
2 cups applesauce
4 eggs
1 cup water
2 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
1 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Grease two 9 x 5 inch loaf pans and dust with a little flour.
  • In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
  • Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Divide the batter evenly between the two pans.
  • Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • Allow bread to cool for 10-15 minutes before removing from pans.
  • Slice and serve plain, buttered, or with cream cheese.

APPLESAUCE PUMPKIN BREAD



Applesauce Pumpkin Bread image

This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o' lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!

Provided by ElizabethKnicely

Categories     Quick Breads

Time 1h20m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 15

2 cups white sugar
1 1/2 cups applesauce
2 cups pumpkin puree
4 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
1/2 cup chopped walnuts (optional)
1/2 cup semi-sweet chocolate chips (optional)
3 cups all-purpose flour
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
  • Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnut and chocolate chips, if using. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

Nutrition Facts : Calories 153.9, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 249.1, Carbohydrate 34, Fiber 0.8, Sugar 18.1, Protein 2.8

MAKEOVER PUMPKIN SPICE BREAD



Makeover Pumpkin Spice Bread image

With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-1/4 cups sugar
2 cups all-purpose flour
1-1/3 cups cake flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup buttermilk
1/2 cup unsweetened applesauce
1/3 cup canola oil

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE PUMPKIN BREAD



Applesauce Pumpkin Bread image

This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o'lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!

Provided by Virginia

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 15

2 cups white sugar
1 ½ cups applesauce
2 cups pumpkin puree
4 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground mace
½ cup chopped walnuts
½ cup semisweet chocolate chips
3 cups all-purpose flour
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 456.7 mg, Sugar 33.3 g

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

This hearty, sweet and spiced applesauce bread is loaded with raisins and nuts and is the perfect breakfast or sweet snack with a cup of coffee or tea.

Provided by Karlynn Johnston

Categories     Baked Goods

Number Of Ingredients 17

½ cup butter
1/2 cup brown sugar (packed )
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup applesauce
1 3/4 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup chopped walnuts or pecans
1/2 cup raisins
1/4 cup brown sugar
1/4 cup chopped walnuts or pecans

Steps:

  • Preheat your oven to 350 °F. Grease a standard 9x5 loaf pan and set aside.
  • In a large bowl or in the bowl attached to a stand mixer using the paddle attachment, beat the butter and sugars until sooth and creamy.
  • Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla and applesauce.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt. Mix into the wet ingredients until combined completely.
  • Stir in the nuts and raisins until mixed throughout the batter, then turn the batter out into the prepared pan, smoothing into an even layer
  • Bake in the preheated oven for 60 minutes, or until a toothpick or cake tester inserted into center of the loaf comes out clean.
  • Remove and cool in the pan for 5 minutes, then invert onto a wire cooling rack and cool completely. Store wrapped up at room temperature for up to 3 days.

Nutrition Facts : Calories 339 kcal, Carbohydrate 45 g, Protein 5 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 274 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g, ServingSize 1 serving

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