Applesauce Pumpkin Cupcakes Recipes
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE-FILLED CUPCAKES
Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
- Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
- Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
- Remove muffin pans from the oven, and allow to cool.
- Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
- Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g
PUMPKIN APPLESAUCE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
Homemade and easy with simple ingredients. Delicious, because it bursts with warm cozy fall spices of cinnamon, nutmeg and cloves. One of the best fall cupcake recipes.
Provided by Simply deLIZious Baking
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°
- Beat eggs well
- Gradually add sugar to eggs
- Add applesauce to mixture
- Sift dry ingredients and add to mixture, beating until smooth.
- Add water and pumpkin
- Fill cupcake liners 3/4's full. Depends on how big you want your cupcakes.
- Bake from 20 to 30 minutes. Start checking at 20 minutes.
- Cool 15 minutes
- Beat cream cheese and butter until fluffy.
- Add powdered sugar, vanilla and cinnamon and beat until completely smooth
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
APPLESAUCE PUMPKIN CUPCAKES
Found recipe on another site and wanted to post here for safe-keeping. I have not made these yet, but plan to this afternoon. Will update once I get feedback from my taste-testers!
Provided by brat_78148
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
- Turn mixer on high and beat for 3 more minutes.
- Line a muffin pan with 24 paper muffin cups.
- Fill each cup about 3/4 full with the cupcake mix.
- Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
- Allow to cool before removing from pan.
- To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
- Frost cupcakes after they are completely cooled.
Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 3.3, Cholesterol 39.8, Sodium 209.1, Carbohydrate 33.5, Fiber 0.6, Sugar 24.4, Protein 2.6
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
APPLESAUCE CUPCAKES
I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy!
Provided by Axel of the flames
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line the cupcake pans with paper liners.
- Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
- Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
- Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
- Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
- Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
- Use the wooden spoon to stir in the raisins and walnut pieces.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake the cupcakes for 25 to 30 minutes.
- Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
- After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.
More about "applesauce pumpkin cupcakes recipes"
PUMPKIN MUFFINS WITH APPLESAUCE - MY BAKING ADDICTION
From mybakingaddiction.com
4.3/5 (11)Category MuffinsServings 16Total Time 48 mins
- In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Gradually add the dry ingredients into the pumpkin mixture until just combined.
- Using a large scoop, (about 3 tablespoons) scoop muffin batter into prepared muffin pan(s). Set aside.
- In a medium bowl with an electric mixer, beat cream cheese and brown sugar until smooth. Add the egg and vanilla and beat until thoroughly combined and creamy. Add cream cheese mixture to a piping bag or zip-top bag and snip the corner of the bag with scissors. Place the tip of the piping bag into the center of each muffin and pipe the cream cheese filling into the center. Once you see the muffin batter rise a bit, remove the piping bag and fill the remaining muffin centers.
PUMPKIN APPLESAUCE CAKE: PAULA DEEN LIGHT - CHINESE GRANDMA
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Estimated Reading Time 4 mins
PUMPKIN APPLESAUCE CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
Estimated Reading Time 2 mins
10 BEST PUMPKIN MUFFINS WITH APPLESAUCE RECIPES | YUMMLY
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PUMPKIN RECIPE: PUMPKIN APPLESAUCE CAKE
From bookscookslooks.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Butter a 15 x 10 x 2 or a 13 x 9 x 2 and a 6″ round (which is what I did so I could have a mini cake)
- In a medium bowl mix together the eggs, brown sugar, pumpkin, applesauce and melted butter.
PUMPKIN APPLESAUCE MUFFINS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory MuffinsServings 21Total Time 1 hr
- In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside
10 DOG CUPCAKE RECIPES YOUR PUP WILL LOVE - MY DOG'S NAME
From mydogsname.com
Reviews 1Published 2017-02-11Estimated Reading Time 4 mins
- Peanut Butter Pupcakes. Found at Fake Ginger. A combination of peanut butter and cream cheese make this cupcake an ooey-gooey delight for dogs. It’s a perfect way to treat your beloved furbaby on special occasions, like their birthday or holidays.
- Apple and Cheddar Dog Cupcakes. Found at Food Fanatic. This recipe is both sweet and savory. Applesauce and grated apple give it a naturally sweet taste, and the cheddar cheese balances it out with a rich creaminess.
- Carrot and Banana Dog Cupcake. Found at PetGuide.com. With a combination of banana, carrots and applesauce, these cupcakes are packed with lots of good-for-you nutrients.
- Milk Bone Peanut Butter Pupcakes. Found at Sunny Sweet Days. This peanut butter pupcake recipe is spruced up with tiny milk bones treats as an extra element.
- Easy Banana Oatmeal Cupcakes for Dogs. Found at Bitz & Giggles. We love how super simple this recipe is. Only five ingredients – a banana, Jiffy Oatmeal Muffin mix, a couple eggs, some evaporated milk and a bit of dog food – and you’ve got a cupcake your dog will scarf up in seconds.
- Pumpkin Carrot Pupcakes. Found at My Modern Cookery. You can make this recipe anytime throughout the year, but we highly recommend baking it in the crisp fall months when pumpkin-everything is all the rage.
- Peanut-Honey Pupcakes. Found at Sprinkle Bakes. The main ingredients of peanut butter and honey provide a nice level of sweetness without going overboard in flavor.
- Peanut Butter Pupcakes. Found at Urban Bakes. Doesn’t this look like something that should be in an upscale bakery? Other than the garnish on top, you’d never know it was baked specifically for dogs.
- Banana Birthday Pupcakes. Found at Morsels and Moonshine. Applesauce, banana and pumpkin provide a healthy base for this simple yet sweet recipe. No doubt your dog will gobble it right up.
- Single Serving Dog Cupcake. Found at A Saucy Kitchen. The biggest challenge we have with making homemade dog treats is that the recipes yield large quantities, but without preservatives (which is a good thing!)
PUMPKIN SNICKERDOODLE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
5/5 (2)Estimated Reading Time 2 mins
PUMPKIN APPLESAUCE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Category SnacksCuisine AmericanTotal Time 35 mins
- Place the sliced apples, pumpkin, water (or juice), cinnamon, and pumpkin pie spice in a large pot or saucepan set over medium heat. Add sugar if desired.
- Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky.
FIRST BIRTHDAY APPLESAUCE CUPCAKES (GRAIN-FREE, DAIRY-FREE ...
From detoxinista.com
4.8/5 (25)Total Time 40 minsCategory DessertCalories 123 per serving
- Preheat the oven to 350F and line a standard muffin tin with 12 parchment or silicone baking cups. Measure the coconut flour by scooping the flour directly from the container, then using the back of a knife sweep off the excess, creating a level measurement. (This is also referred to as the "scoop & sweep" method.) It's imperative that you measure the coconut flour correctly, as even an extra teaspoon can throw off the recipe!
- Combine all of the ingredients in a large mixing bowl, and use a whisk to break up any lumps, mixing well until a thick and uniform batter is created.
- Divide the batter into the 12 muffin cups, then bake for 25 to 30 minutes, or until the edges are lightly golden and the centers are firm. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
PUPCAKES DOG CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (9)Total Time 35 minsCategory DessertCalories 194 per serving
- In a separate bowl mix together sunflower oil, peanut butter, applesauce, and pumpkin puree. Once combined, mix in egg until incorporated well. Add your wet ingredients to your dry ingredients and stir until combined.
- Spoon out your batter(it will be decently thick) evenly between the muffin tins. You can fill them up to the top, because the batter is so dense, the cupcakes will not rise a great deal. Also, you may want to smooth out the top of the batter in each tin with the back of a clean spoon to make them nice and rounded.
- Bake for 20-25 minutes or until a toothpick comes out clean and the cupcake springs back when lightly pressed.Place the cupcakes on a wire rack to cool and frost if desired! My pup liked the frosted cupcakes and the plain ones!
PUMPKIN DOG CAKE RECIPE - CAKE DECORIST
From cakedecorist.com
Servings 10Estimated Reading Time 6 mins
- Whip the heavy cream in a mixing bowl, and then moderately add the peanut butter. Beat until stiff peak.
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (15)Total Time 40 minsCategory CupcakeCalories 310 per serving
- In mixer, beat together pumpkin, sugars, applesauce and eggs. Blend in the flour, baking powder and soda, salt, and seasonings.
- To make frosting, beat butter and cream cheese until smooth. Beat in maple and powdered sugar and mix for 2-3 minutes. Spread on cupcakes and sprinkle with toffee bits. Enjoy!
APPLESAUCE CUPCAKES | LIFE TASTES GOOD
From ourlifetastesgood.com
Servings 18Estimated Reading Time 4 mins
EASY HOMEMADE APPLESAUCE RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (4)Total Time 30 minsCategory BasicsCalories 89 per serving
APPLESAUCE SPICE CUPCAKES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CupcakesServings 20Total Time 50 mins
PUMPKIN APPLESAUCE CAKE - CHINESE GRANDMA
From chinesegrandma.com
10 BEST BAKING CUPCAKES WITH APPLESAUCE RECIPES | YUMMLY
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WEIGHT WATCHERS CUPCAKES WITH APPLESAUCE - ALL INFORMATION ...
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CAKE MIX APPLESAUCE MUFFINS RECIPE - ALL INFORMATION ABOUT ...
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APPLESAUCE PUMPKIN CUPCAKES RECIPES
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