Applesauce Oatmeal Breakfast Cake Recipes

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APPLESAUCE OATMEAL CAKE



Applesauce Oatmeal Cake image

I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.

Provided by Jo Ann L

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce
3/4 cup quick-cooking oats
3/4 cup raisins
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, firmly packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Bring applesauce to a boil in a small saucepan; remove from heat.
  • Stir in oats and raisins; cover and let stand 20 min.
  • (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
  • Gradually add sugar, beating well.
  • Add egg and beat well.
  • Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
  • Stir in applesauce mixture.
  • Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
  • Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack.
  • (I found I liked this best served slightly warm.).

APPLESAUCE OAT CAKE



Applesauce Oat Cake image

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 15

1-3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter-flavored shortening
3/4 cup packed brown sugar
1 egg
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 435 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING



Applesauce Oatmeal Cake with Broiled Coconut Topping image

Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 9

Number Of Ingredients 16

1 1/4 cups applesauce
1 cup old-fashioned oats
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup flaked coconut
1/2 cup packed brown sugar
1/3 cup chopped pecans or walnuts
1/4 cup butter or margarine, melted
3 tablespoons milk

Steps:

  • In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg

APPLESAUCE & OATMEAL BREAKFAST CAKE



Applesauce & Oatmeal Breakfast Cake image

I sometimes serve it with no frosting.IT'S GREAT EITHER WAY

Provided by Jean Wilkinson

Categories     Sweet Breads

Time 40m

Number Of Ingredients 13

1 c applesauce, unsweetened
1 c dark brown sugar
1/2 c sugar
1/3 c butter
1 egg
2 c flour
1 1/3 c oats, quick cooking
1 tsp vanilla extract
1 Tbsp cinnamon
1/2 tsp nutmeg
1 Tbsp pumpkin pie spices
1 tsp baking soda
1/2 c walnut pieces (opional)

Steps:

  • 1. preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.
  • 2. next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
  • 3. remove from oven let stand 5 min add a little Pillsbury frosting.

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING



Applesauce Oatmeal Cake With Broiled Coconut Topping image

I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.

Provided by CindiJ

Categories     Breakfast

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 16

1 1/4 cups chunky unsweetened applesauce
1 cup old fashioned oats
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup flaked coconut
1/2 cup packed brown sugar
1/3 cup pecans or 1/3 cup walnuts, chopped
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons milk

Steps:

  • In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
  • Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
  • In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
  • Beat in vanilla and eggs until fluffy.
  • Beat in applesauce mixture just until mixed.
  • Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
  • Pour into prepared pan.
  • Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
  • Cool 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6

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