Applesauce Oat Crunch Recipes

APPLE CRANBERRY BAKED OATMEAL

Steps:

• Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.
• Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.
• In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.
• Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.
• Stir in the cranberries and pecans.
• Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.
• Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm
• You can pour maple syrup on top of the oatmeal square once served.
• Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.

APPLESAUCE CINNAMON OAT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

HEALTHY OATMEAL COOKIES

Steps:

• In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
• When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

EASY APPLE CRISP WITH OATS

Steps:

• Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
• Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
• Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
• Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.

16 WAYS TO COOK WITH APPLESAUCE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a healthy treat in 30 minutes or less!

APPLESAUCE OVERNIGHT OATS RECIPE

Steps:

• Combine all ingredients in a medium-sized bowl or overnight oats container.
• Stir the mixture to ensure that everything is thoroughly combined.
• Place in the fridge overnight for 12-24 hours.
• To serve, eat cold or gently warm up. Top with your beloved oatmeal toppings and enjoy.

OATMEAL APPLESAUCE COOKIE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper or silicone baking sheet.
• In a large bowl, whisk together the flour, oats, baking soda, salt, and spices.
• In a small bowl, whisk together the applesauce, egg, and sugars until thoroughly combined.
• Pour the wet ingredients into the dry and stir until completely combined.
• Drop by large spoonfuls onto prepared cookie sheets.
• Bake in preheated oven for 13 to 15 minutes or until golden brown and set.
• Cool on wire racks.

APPLESAUCE CAKE

Steps:

• PREP: Set out the cream cheese to warm to room temperature. Preheat the oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper -- otherwise, your cake will likely not come out easily. Greasing and flouring the pan isn't enough -- this batter is sticky and needs parchment paper. Foil will affect baking, so I don't recommend foil.
• WET INGREDIENTS: In a large bowl, stir together the applesauce, coconut oil (measured when completely melted and then cooled back to room temperature-- See Note 1), large egg, vanilla extract, and brown sugar. Stir until completely combined and smooth.
• DRY INGREDIENTS: Add the baking soda, baking powder, salt, cinnamon, allspice, and nutmeg (you can use a little less or more, depending on your preference). Add in the oat flour. (See Note 2.) Add in the chopped pecans and raisins if desired. Mix ingredients until completely combined and smooth.
• BAKE: Transfer batter to the prepared 8x8-inch pan. Bake for 28-33 mins at 350 degrees F oven or until a fork when inserted comes out clean. Be careful not to over-bake, as it will make this cake less tender and less flavorful. Allow cake to cool completely before frosting.
• FROST: Place softened cream cheese in a large bowl (give it ample time to set out so your frosting isn't chunky). Using a hand mixer, beat the cream cheese with the vanilla until smooth. Add in the salt and slowly add in the powdered sugar (beating in between additions) until smooth and creamy and to your desired consistency. If it is too thick, add in a little bit of milk. If you'd like a tangier or soft frosting, only add 1 and 1/4 cups powdered sugar. For a sweeter, thicker frosting, add closer to 1 and 3/4 cups.
• DECORATE: Frost the completely cooled cake evenly with the frosting. If desired, top the frosting with the chopped pecans.
• STORAGE: Store cake at room temperature, covered with plastic wrap. Applesauce Cake is best when used within 1-2 days. Freeze (un-frosted) pieces for up to 3 months; thaw at room temperature and then frost. Frosted cake doesn't freeze and thaw well.

APPLESAUCE CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside.
• Combine butter, brown sugar, flour, and nuts in a large bowl; mix until thoroughly combined. Set aside 1 cup for topping.
• Add egg, applesauce, cinnamon, and baking soda to butter and flour mixture; mix well. Pour into pan and sprinkle with 1 cup remaining topping.
• Bake for 50 minutes. Serve warm as is or topped with vanilla ice cream and caramel syrup (optional). Also tastes great as a cooled cake!

OATMEAL APPLESAUCE COOKIES

Steps:

• Preheat your oven to 325 degrees and prep a large baking sheet.
• In a large bowl, add rolled oats, flour, baking powder, cinnamon and salt. Whisk to combine.
• In a separate bowl, add butter, applesauce, vanilla extract and maple syrup. Whisk to combined and then add to dry ingredients. Stir the mixture until just combined.
• Scoop the dough into 12 even balls on to the baking sheet. Bake for 15-17 minutes or until slightly golden.
• Allow the cookies to cool before serving.

LOW-FAT APPLESAUCE OATMEAL COOKIES RECIPE

Steps:

• Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your cookie sheets with parchment paper and set aside.
• In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside.
• In a large mixing bowl, beat together the butter and sugars with an electric mixer on medium speed, until well blended. Add the applesauce, eggs, and vanilla extract and continue to beat until the batter is smooth.
• Stir in the flour mixture, just until it is incorporated. Stir in the oats, dried fruit, and nuts. Place the bowl in the refrigerator for 10 to 15 minutes to let the dough firm up.
• Drop the dough by heaping tablespoonfuls onto your parchment-lined baking sheets about 3 inches apart.
• Bake until the cookies are golden around the edges but still soft on top, about 15 to 17 minutes.
• Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them, with a spatula, to a wire rack to cool completely.

QUICK APPLESAUCE CRISP

Steps:

• Preheat oven to 375 degrees.
• Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
• Heat in oven for 15 minutes.
• Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
• Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
• Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
• Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
• Remove from oven and let cool on the pan. Serve warm or at room temperature.

CRUMB TOPPED APPLESAUCE BREAD

Steps:

• Use shortening and flour or Baker's Joy to grease six mini loaf pans or two large loaf pans. Line the bottoms with parchment. Set aside.
• Beat together eggs, sugar, and oil in a large mixing bowl. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
• Pour into your prepared loaf pans.
• Mix together the topping ingredients with a fork till crumbly. Sprinkle evenly over the loaves.
• Bake at 325° for 30-40 minutes for mini loaves, 60-70 minutes for regular loaves.

FLOURLESS APPLE OATMEAL MUFFINS (VEGAN)

Steps:

• Preheat oven to 350. Line or grease a muffin tin; set aside.
• In a large bowl, mix dry ingredients together, making sure to remove any flour clumps. (Alternatively, place these ingredients in a blender and blend until combined. If using rolled oats, versus oat flour, use a blender to grind the oats into a fine flour first.)
• Whisk the applesauce, milk, and maple syrup together in a medium bowl until combined.
• Combine wet batter(s) to the dry batter. Then, gently stir in the apple cider vinegar.
• Fold in 1/2 cup of chopped apple into the batter (optional)
• Spoon the batter into lined muffin pans, filling each cup 2/3 of the way full.
• Topping - Place 3 Tablespoons of rolled oats and 1/4 to 1/3 cup chopped apple together in a bowl. Mix the oats and apples with 2 Tablespoons of coconut sugar or brown sugar substitute. Top the muffins with extra rolled oats and/or apple.
• Place the muffin tin in the oven for 18-22 minutes or until the center comes out clean with a toothpick.
• Remove and place the muffins on a cooling rack for 5 -10 minutes.

APPLESAUCE OAT CRUNCH

Steps:

• Preheat oven to 350. Grease an 8x8 baking dish and set aside.
• Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
• Stir together oats, sugar and butter, and spread over applesauce mixture.
• Bake for 30 minutes or until lightly browned.