Applesauce Nut Crumb Cake Recipes
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE NUT CAKE
This is a child's recipe taken from my son's third grade "cookbook" put together in school... Enjoy!
Provided by TeLand
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Add applesauce.
- Sift dry ingredients together and gradully beat into first mixture.
- Add nuts.
- Pour into greased pan and bake at 325 degrees for one hour.
APPLESAUCE NUT CRUMB CAKE
This is easy to prepare and is good for all of you on weight watchers. Each serving is 4 points. The original recipe called for pecans but I used walnuts. You can substitute your favorite.
Provided by Barry44
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine first six ingredients (flour through nutmeg).
- In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
- Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
- Spray a 9" round cake pan with cooking sptay.
- and spoon in the batter.
- In a small bowl combine chopped nuts and remaining ingredients.
- Stir with a fork until the mixture resembles coarse meal.
- Sprinkle evenly over top of the cake.
- Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.
APPLESAUCE, RAISIN AND NUT CAKE
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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