APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
APPLESAUCE MUFFIN MIX
"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 2 cups total). , To prepare muffins: Preheat oven to 375°. Combine egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake until a toothpick comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 232mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE MUFFINS
Great healthy muffins with no sugar.
Provided by desi2003
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
- Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 34.2 g, Fat 7.7 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 156.1 mg, Sugar 15.2 g
CRANBERRY APPLESAUCE MUFFINS
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Provided by MISS ALIX
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g
CORN APPLESAUCE MUFFINS
Make and share this Corn Applesauce Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Lightly spray eight muffin cups with vegetable oil spray.
- Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
- Beat remaining ingredients in a small bowl.
- Make a well in cornmeal mixture.
- Pour milk mixture into well, stirring just until moistened.
- Fill muffin cups two-thirds full with batter.
- Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.
Nutrition Facts : Calories 88.6, Fat 1, SaturatedFat 0.3, Cholesterol 26.7, Sodium 160.6, Carbohydrate 17.6, Fiber 0.8, Sugar 5.2, Protein 2.8
QUICK APPLESAUCE MUFFINS
This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes.
Provided by GrandmaIsCooking
Categories Quick Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon.
- Add applesauce, milk, egg and oil, and beat vigorously for 30 seconds.
- Fill greased muffin pans 2/3 full and bake 12-15 minutes.
- Cool slightly and remove from pans.
- Mix remaining sugar and cinnamon.
- Dip tops of muffins in melted butter, then in sugar-cinnamon mixture.
Nutrition Facts : Calories 178.5, Fat 8.1, SaturatedFat 2.6, Cholesterol 21.7, Sodium 244.3, Carbohydrate 24.4, Fiber 0.7, Sugar 10.8, Protein 2.5
APPLESAUCE MUFFINS
Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.
Provided by Lisa Lou Who
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In mixing bowl, cream sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients and add to creamed mixture alternately with applesauce.
- Mix just until combined.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 269.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.3, Sodium 217.4, Carbohydrate 45.5, Fiber 1, Sugar 25.1, Protein 3.3
APPLESAUCE MUFFINS
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs and vanilla, mix well.
- Stir in applesauce.
- Mix flour, baking soda and spices.
- Stir into creamed mixture.
- Fold in nuts.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 350* for 25 minutes, or until muffins test done.
Nutrition Facts : Calories 3162.4, Fat 138.1, SaturatedFat 64, Cholesterol 430, Sodium 2222.1, Carbohydrate 452.5, Fiber 14.8, Sugar 202.5, Protein 42.6
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