Applesauce Meringue Adopted Recipes

APPLE MERINGUE PIE

Apple Meringue Pie image

Make and share this Apple Meringue Pie recipe from Food.com.

Provided by GrandmaIsCooking

Categories Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked 9-inch pie shell
2 cups apples, grated
1/2 cup sugar
3 tablespoons butter
1 tablespoon lemon juice
3 eggs, separated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup confectioners' sugar (10X)
1 teaspoon vanilla extract

Steps:

Grate apples and spread evenly in bottom of pie shell.
In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9

APPLESAUCE MERINGUE (ADOPTED)

Applesauce Meringue (adopted) image

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Provided by Honni

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups applesauce
1 tablespoon lemon juice
4 egg yolks
4 egg whites
8 tablespoons sugar
1/2 teaspoon vanilla

Steps:

Grated rind of 1 Lemon.
Preheat oven to 300 deg F.
Combine applesauce, lemon juice and rind.
Beat in egg yolks and pour into baking dish.
In separate bowl, beat egg whites until peaks form.
Gradually add sugar while continuing to beat.
Add vanilla.
Mix approximately 1/4 of meringue thru applesauce and spoon remaining meringue on top.
Bake 15 minutes.
Good hot or cold.

Nutrition Facts : Calories 240.1, Fat 3, SaturatedFat 1, Cholesterol 125.9, Sodium 89.1, Carbohydrate 51.4, Fiber 2, Sugar 17.1, Protein 4.3

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