MOIST APPLESAUCE MEATLOAF
Steps:
- Preheat oven to 350 F.
- Lightly grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
- Pat the meatloaf mixture into the prepared loaf pan.
- Bake the meatloaf in the preheated oven for 1 1/2 hours.
- If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
- The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
- Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 15 g, Cholesterol 126 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 654 mg, Sugar 5 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g
GERMAN APPLESAUCE MEATLOAF
The applesauce bakes in flavor with this simple easy to make meatloaf.
Categories Main Dish Pork German Ground Beef Meatloaf
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10 to 15 minutes. Turn the loaf out of the pan. Slice and serve.
Nutrition Facts :
APPLESAUCE MEATLOAF
Make and share this Applesauce Meatloaf recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ingredients well.
- Shape into a round loaf in 8x8x2 pan.
- Made a crater or well in center of meat loaf.
- Mix the sauce ingredients- pour into depression.
- Bake at 350 for 1 hour.
APPLESAUCE MEATLOAF
This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.
Provided by Nova Scotia Cook
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
- Press apple rings into top of loaf.
- Brush with glaze made by mixing brown sugar, cloves& water.
- Bake at 350 for 1 hour& 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7
KATHY'S DELICIOUS APPLESAUCE MEATLOAF
This Applesauce Meatloaf from my friend Kathy is absolutely delicious. Packed full of flavor with the Chili Sauce being the star of the show.
Provided by Chef Rodney
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
- In a bowl, combine all ingredients except the chili sauce and mix well.
- Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
- Make a well in the middle of the loaf and fill with chili sauce. Alternatively, you can use a wooden spoon to make indentations then fill with chili sauce.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let stand for 10 minutes before slicing and serving.
Nutrition Facts : Calories 364 kcal, Carbohydrate 10 g, Protein 22 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 972 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GERMAN APPLESAUCE MEATLOAF
Make and share this German Applesauce Meatloaf recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil or spray a loaf pan.
- Mix everything. Put in pan.
- Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.
Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
APPLESAUCE MEATLOAF
This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.
Provided by mommyoffour
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Form into a loaf.
- Make indention in meatloaf and pour topping into it.
- Bake at 350°F for 50 to 60 minutes.
- Mix topping together and pout onto meat loaf.
Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3
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