Applesauce Meat Loaf For 4 Recipes

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APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

KATHY'S DELICIOUS APPLESAUCE MEATLOAF



Kathy's Delicious Applesauce Meatloaf image

This Applesauce Meatloaf from my friend Kathy is absolutely delicious. Packed full of flavor with the Chili Sauce being the star of the show.

Provided by Chef Rodney

Categories     Main Course

Number Of Ingredients 9

1 1/2 lbs Ground Beef
1 Cup Ritz Crackers (crushed)
1 Egg (beaten)
1 Cup Tomato Sauce (seasoned)
1/2 Cup Green Onions (finely chopped)
2 Tbsp Green Pepper (chopped)
1 1/2 Tsp Salt
3 Tbsp Unsweetened Applesauce
Chili Sauce

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
  • In a bowl, combine all ingredients except the chili sauce and mix well.
  • Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
  • Make a well in the middle of the loaf and fill with chili sauce. Alternatively, you can use a wooden spoon to make indentations then fill with chili sauce.
  • Bake for 1 hour or until the internal temperature reaches 160°F.
  • Let stand for 10 minutes before slicing and serving.

Nutrition Facts : Calories 364 kcal, Carbohydrate 10 g, Protein 22 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 972 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MOIST APPLESAUCE MEATLOAF



Moist Applesauce Meatloaf image

This savory meatloaf recipe is made with a secret ingredient: applesauce! The unsweetened applesauce adds moisture and subtle flavor.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Number Of Ingredients 10

1 1/2 pounds lean ground beef
1/2 pound ground pork (90/10)
1/2 cup minced onion
1 egg, beaten
3/4 cup applesauce (unsweetened)
1 cup breadcrumbs (fine, plain, unseasoned)
3 tablespoons ketchup
1 1/2 teaspoons salt
1/4 teaspoon black pepper
Optional: 4 tablespoons ketchup or barbecue sauce, for topping

Steps:

  • Preheat oven to 350 F.
  • Lightly grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
  • Pat the meatloaf mixture into the prepared loaf pan.
  • Bake the meatloaf in the preheated oven for 1 1/2 hours.
  • If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
  • The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
  • Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.

Nutrition Facts : Calories 364 kcal, Carbohydrate 15 g, Cholesterol 126 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 654 mg, Sugar 5 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

Make and share this Applesauce Meatloaf recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 cup soft breadcrumbs (approx. 1 1/2 slices of bread)
1/2 cup applesauce
1 lb ground beef
1 egg, beaten slightly
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1 teaspoon Dijon mustard
1/2 teaspoon salt
pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 1/2 teaspoons vinegar
1/2 teaspoon mustard

Steps:

  • Combine meat ingredients well.
  • Shape into a round loaf in 8x8x2 pan.
  • Made a crater or well in center of meat loaf.
  • Mix the sauce ingredients- pour into depression.
  • Bake at 350 for 1 hour.

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