APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
KATHY'S DELICIOUS APPLESAUCE MEATLOAF
This Applesauce Meatloaf from my friend Kathy is absolutely delicious. Packed full of flavor with the Chili Sauce being the star of the show.
Provided by Chef Rodney
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
- In a bowl, combine all ingredients except the chili sauce and mix well.
- Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
- Make a well in the middle of the loaf and fill with chili sauce. Alternatively, you can use a wooden spoon to make indentations then fill with chili sauce.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let stand for 10 minutes before slicing and serving.
Nutrition Facts : Calories 364 kcal, Carbohydrate 10 g, Protein 22 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 972 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MOIST APPLESAUCE MEATLOAF
Steps:
- Preheat oven to 350 F.
- Lightly grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
- Pat the meatloaf mixture into the prepared loaf pan.
- Bake the meatloaf in the preheated oven for 1 1/2 hours.
- If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
- The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
- Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 15 g, Cholesterol 126 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 654 mg, Sugar 5 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
APPLESAUCE MEATLOAF
Make and share this Applesauce Meatloaf recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ingredients well.
- Shape into a round loaf in 8x8x2 pan.
- Made a crater or well in center of meat loaf.
- Mix the sauce ingredients- pour into depression.
- Bake at 350 for 1 hour.
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- Bake egg free. When it comes to baking a structured meatloaf, completely ditching the eggs and carrying on with the rest of the task is always a decent option, but… that’s only an option when you’re making a proper panade!
- Flax egg. Another egg replacer that is almost perfect — hindered from reaching perfection by the fact that it uses polysaccharides rather than a network of proteins to mimic the structural binding of eggs is flax seed.
- Chia seeds. Chia seed can also substitute for egg in the same manner that flax seed does. To use them, simply follow the steps outlined for flax seeds above.
- Mayonnaise. Mayonnaise is another substitute for eggs in meat loaf. With this, you get additions in the cream department as well as in overall aesthetics and texture of the final baked good.
- Homemade egg replacer powder. This replacer mixes a vegetable gum, a tasteless starch and a leavener to form a decent binder for meatloaf. Ingredients
- Commercial egg replacers. There are a variety of egg replacers out there made with different ingredient to carter for the diversity in taste and preference of the audience out there.
- Chickpea flour. Chickpea flour is another decent substitute for eggs in meatloaf. It adds all the protein you’d normally get from using eggs with and addition in minerals and vitamins such as folate and calcium.
- Yoghurt. Diary or vegan yoghurt too can serve as a replacement for eggs in meatloaf. But it’s not a great binder, rather a great element for locking in moisture and adding complexity to the loaf.
- Applesauce. Applesauce or other pureed fruit work decent to replace eggs in meat loafs. They add their own flavors to the mixture, especially if you’re using fruits with powerful flavors like banana, but they usually perform a good job at binding together everything.
- Unflavored gelatin. Aside it’s mild binding properties, unflavored gelatin adds another level of moisture retention to the meatloaf. It also doesn’t add any flavor to the final mix which is a good thing to note.
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