Applesauce Gelatin Squares Recipes

APPLESAUCE JELLO

Steps:

• Dissolve jello with boiling water in large bowl.
• Add cold water and applesauce.
• Chill until set.

APPLESAUCE GELATIN SQUARES

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Stir in cold water and applesauce.
• Pour into a 13x9 pan coated with cooking spray.
• Refrigerate for 8 hours or until firm.
• Cut into squares.

APPLESAUCE GELATIN SQUARES

Steps:

• Dissolve the Jello in the boiling water. Stir until the powder is completely dissolved.
• Add the applesauce and mix well.
• Spray an 8x8 baking pan with cooking spray.
• Pour the Jello mix in the prepared pan.
• Allow to set for at least 3 hours.
• Serve chilled with fruit and whipped cream.

APPLESAUCE-RASPBERRY GELATIN MOLD

Steps:

• In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

APPLESAUCE JELLO

Steps:

• Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
• Add applesauce all at once.
• Stir until thoroughly mixed.
• Pour into an 8 by 8 casserole or a shallow dish, and cover.
• Refrigerate until partially set (about 1 1/2 hours is good).
• Stir in apple chunks, if desired.
• Refrigerate an additional 1 1/2 to 3 hours, until set.
• This recipe will not set quite as firm as traditional gelatin.