Applesauce Fudgies Recipes

APPLESAUCE FUDGIES

Steps:

• Melt chocolate and butter together.
• Mix applesauce, eggs, sugar and vanilla.
• Sift dry ingredients into applesauce mixture.
• Stir until blended; add chocolate and stir well.
• Pour into greased 9 inch square pan.
• Sprinkle with pecans.
• Bake in 350 oven for 30 minutes.
• Cut in 2 inch squares; cool in pan on racks. Makes 16.

FUDGIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
• In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

FUDGIES

Steps:

• 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
• 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
• 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

FUDGY APPLESAUCE BROWNIES

Steps:

• 1. Preheat oven to 175 Celsius or 350 Farenheit. Grease a 13x9 pan or just spray with PAM
• 2. Combine all ingredients in a mixing bowl
• 3. Mix until well combined then give it a few extra beats to develop the gluten in the flour and make the brownies a little more chewy
• 4. Pour into pregreased pan and bake for 30-40 minutes or until knife inserted comes out clean. You want them to still be a little "uncooked" to the eye because they will continue to cook a little when you remove them from the oven. Be careful you don't mistake a melted chocolate chip for the batter still being uncooked!!!