Applesauce For Easy Apple Tart Recipes

EASY FRENCH APPLE TART

Steps:

• Cream the soft Butter and Powdered Sugar in the bowl of your mixer for about 2 to 3 minutes or until pale and fluffy. Mix in the Egg, Almond Meal and Salt until combined.
• Mix in the Flour on the lowest speed and stop as soon as the dough comes together to avoid overworking the pastry.
• Place the pastry between two sheets of baking paper and roll into a thin circle, larger than your tart pan. Place over a flat tray in the fridge to rest for at least 30 minutes to 1 hour, then line your tart pan with the pastry (see note 1). Prick the bottom with a fork and place back in the fridge to rest for 30 minutes to 1 hour.
• Preheat your oven on 160'C/325'F. While the over is preheating, place the pastry in the freezer. Blind bake for 20 to 25 minutes, or until the pastry is dry to the touch (see note 2). Set aside to cool down completely.
• Thinly slice the Apples, using a Mandoline or a sharp knife. Place in a tray with the Lemon Juice amd mix with your fingers to insure there is lemon juice all over the sliced apples.
• Fill the pastry crust with the Applesauce, using a spatula or the back of a spoon to spread it evenly.
• Place the sliced apples in circle over the applesauce, starting from the edges and finishing in the center of the tart.
• Bake for another 10 minutes, just to soften up the apple slices.
• Optional: you can brush some Apricot Jam (or any fruit jam/preserve) over the baked apples for a shiny finish
• Leave to cool down a bit then serve warm with a scoop of Vanilla Ice Cream

APPLESAUCE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
• Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

EASY APPLE TART

Steps:

• Preheat oven to 400 degrees. On a lightly floured surface, roll the puff pastry into a large rectangle approximately 1/8 inch thick. Sprinkle a baking sheet with a little water. Transfer pastry to prepared baking sheet, and place in the refrigerator to chill, 30 minutes.
• Core the apples and slice them crosswise on a mandoline as thinly as possible, about 1/16 inch thick. Remove chilled pastry from refrigerator. Sprinkle with 1 tablespoon sugar. Spread applesauce evenly over pastry. Place apple slices on the pastry in overlapping rows to cover, leaving a 1-inch margin around the edge. Sprinkle with remaining 3 tablespoons sugar. Brush the edges with heavy cream. Bake until the edges are golden brown, about 35 minutes.
• Heat apple jelly in a small saucepan over medium-low heat until melted. Brush the apples with the jelly to glaze.

APPLESAUCE PIE

Steps:

• Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
• Fold the applesauce and vanilla into the egg mixture and stir until well blended.
• Pour into graham cracker crust.
• Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
• Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

CHUNKY HOMEMADE APPLESAUCE

Steps:

• Chop the apples into a medium dice. Discard the core.
• Place the apples in a pot with the water, salt, and cinnamon and bring to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted. The apples should cook at a steady simmer.
• Add the lemon juice, if using. Stir vigorously to emulsify everything into a sauce and taste.
• Serve warm, topped with a pinch of cinnamon and a pat of butter.

APPLESAUCE APPLE TART

Steps:

• Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce.
• Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.

APPLESAUCE FOR EASY APPLE TART

Steps:

• In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.