Applesauce Filled Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

ADORABLE APPLESAUCE CUPCAKES



Adorable Applesauce Cupcakes image

Applesauce is a low-fat alternative to oil in baked goods. Plus, it keeps cupcakes moist and adds a subtle fresh flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 teaspoon ground cinnamon
3/4 cup apple juice
1/3 cup unsweetened applesauce
3 eggs
1/2 teaspoon red paste food color
1 container Betty Crocker™ Rich & Creamy vanilla frosting
12 thin pretzel sticks, broken into pieces
16 spearmint leaf gumdrops
12 gummy worm candies, cut in half, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 23 minutes or until tops spring back when lightly touched. Cool in pans 10 minutes; carefully remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Stir paste food color into frosting in container. Spread frosting over cupcakes.
  • To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake. Store loosely covered.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 340 mg, Sugar 54 g, TransFat 0 g

APPLESAUCE-FILLED CUPCAKES



Applesauce-Filled Cupcakes image

Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 24

Number Of Ingredients 9

1 (15.25 ounce) package yellow cake mix
2 teaspoons ground cinnamon
⅓ cup vegetable oil
3 eggs
1 cup Mott's® Natural Applesauce
1 cup confectioners' sugar
½ teaspoon ground cinnamon
2 teaspoons milk, or as needed
Chopped pecans for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
  • Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
  • Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
  • Remove muffin pans from the oven, and allow to cool.
  • Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
  • Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g

APPLESAUCE CUSTARD FILLING-HOMEMADE



Applesauce Custard Filling-Homemade image

This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice cream. Photo is of a German Torte from the kitchen of "one Perfect Bite".

Provided by Pat Duran

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 6

10-15 large apples, peeled, cored and cut into chunks
1/2 c granulate sugar
3 Tbsp rum or 1 tablespoon vanilla
zest of 1 large lemon, finely grated
2 Tbsp unflavored gelatin
1/4 c water

Steps:

  • 1. Place the apples in a 3 quart saucepan and add 2 cup water and cook until very soft. Remover from heat. Mash apples down and add sugar, rum and lemon zest. Return to low heat and cook until mixture mounds when dropped from a spoon.
  • 2. Soften gelatin in the 1/4 c. water and dissolve over hot water. When dissolved stir it into the applesauce. Let applesauce set to cool. This mixture will thicken quickly in the refrigerator. Now it is ready to use in your favorite recipe.

APPLESAUCE CUPCAKES



Applesauce Cupcakes image

I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy!

Provided by Axel of the flames

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup shortening
3/4 cup honey
1 cup unsweetened applesauce
1 cup seedless raisin
1/4 cup broken walnut pieces
your favourite frosting

Steps:

  • Preheat the oven to 350. Line the cupcake pans with paper liners.
  • Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
  • Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
  • Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
  • Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
  • Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
  • Use the wooden spoon to stir in the raisins and walnut pieces.
  • Spoon the batter into the cupcake liners, filling each about 2/3 full.
  • Bake the cupcakes for 25 to 30 minutes.
  • Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
  • After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.

2 INGREDIENT APPLESAUCE CUPCAKES



2 Ingredient Applesauce Cupcakes image

Provided by Holley Grainger

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 13

1 cup unsweetened apple sauce
1 box vanilla cake mix (14-oz)
peanut butter
almond butter
Chocolate hazelnut spread
Vanilla or chocolate icing
Grape jelly
Dye-free sprinkle
mini chocolate chips
Coconut
Toasted chopped nuts
Whole nuts
Fresh apple slices

Steps:

  • Stir together apple sauce and cake mix in a large bowl until combined. Spray muffin tins with cooking spray and then evenly add batter to the muffin cups filling each 2/3 full.
  • Bake at 350F for 16 - 17 minutes or until they're golden brown a wooden pick inserted in the center of the cupcake comes out clean. Cool the cupcakes on a baking rack. Once cool, decorate with optional spreads and sprinkles. Store in an airtight container for up to 3 days.

More about "applesauce filled cupcakes recipes"

APPLESAUCE CUPCAKES - ROSANNA PANSINO
applesauce-cupcakes-rosanna-pansino image
2019-06-01 Add the remaining applesauce and dry ingredients. Mix again until everything is blended. Use a wooden spoon to stir in the raisins and walnut …
From rosannapansino.com
Estimated Reading Time 2 mins


APPLESAUCE CAKE - CELEBRATING SWEETS
2020-09-25 Why you’ll love this Applesauce Cake. Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. Texture: This cake bakes up …
From celebratingsweets.com
5/5 (14)
Total Time 40 mins
Category Breakfast, Dessert
Calories 357 per serving
  • Using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Add the powdered sugar, vanilla, and cinnamon and beat until combined. Add cream, half and half or milk if needed to thin the frosting, or more powdered sugar to thicken. Increase speed to high and beat for 20-30 seconds. Spread on the cooled cake.


APPLESAUCE SPICE CUPCAKES - COOKING CLASSY
2012-04-19 Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside. In a large mixing bowl, using an electric mixer, …
From cookingclassy.com
Cuisine American
Category Dessert
Servings 20
Total Time 50 mins
  • Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside. In a large mixing bowl, using an electric mixer, whip together butter, granulated sugar and light-brown sugar until light and fluffy, about 3 - 4 minutes. Add in eggs, mixing after each addition. With mixer on low speed, add in applesauce. Stir in flour mixture and mix just until combined. Divide batter evenly among 20 paper lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven, rotating pan once halfway through baking, for about 19 - 20 minutes until toothpick inserted in center comes out clean. Allow cupcakes to cool several minutes before transferring to a wire rack to cool. Cool completely then frost with Cream Cheese Frosting and sprinkle with optional pecans. Store cupcakes in an airtight container.
  • Combine all ingredients in a large mixing bowl, using an electric mixer whip ingredients together until smooth and fluffy about 1 - 2 minutes. Note: if you want a lot of frosting you may want to double this frosting recipe, personally I thought the amounts listed were plenty.


CARAMEL APPLESAUCE CUPCAKES - ANA'S BAKING CHRONICLES
2018-10-09 For the cupcakes: Preheat your fan oven to 160°C or 325°F. Line your cupcake pan with paper cases. In a bowl of a standing mixer sift and combine flour, both sugars, salt, …
From anasbakingchronicles.com
5/5 (14)
Category Dessert
Servings 12
Total Time 1 hr 20 mins
  • In a thick bottom saucepan combine sugar and water. Make sure every sugar granule is covered with water. Heat it up over medium to high heat, until it reaches golden amber colour. DO NOT STIR IT. This will take about 15 minutes.
  • n a small saucepan combine flour, sugar, salt and milk. Cook over medium-high heat, stirring constantly with a whisk until it thickens. After it has boiled, cook for another 2 minutes.
  • Using an apple corer, core the middle of each cooled cupcake and fill it with caramel sauce. Put the buttercream in a piping bag fitted with 1M tip (or whichever you prefer :) ) and frost the cupcakes. They are best eaten at room temperature. You can keep them in an airtight container at room temperature for 2 days or longer in the fridge. Just let them come to room temperature before eating them. Fridge makes cakes and cupcakes drier so bear that in mind.


APPLESAUCE CUPCAKES - THE TOASTY KITCHEN
2017-07-02 Applesauce Cupcakes. Preheat oven to 350 degrees Fahrenheit and line cupcake pan with liners. Set aside. In a large bowl, add butter and sugar. With a hand mixer (or stand …
From thetoastykitchen.com
4.2/5 (4)
Total Time 40 mins
Category Dessert
Calories 448 per serving
  • In a small saucepan over medium heat, melt butter and stir constantly. Butter will begin to foam and boil. After 4 to 5 minutes you will see brown flecks appear in the bottom of the pan. Continue to stir until butter is golden and flecks are a medium brown color. Watch closely, butter will brown quickly. Entire process will take about 5 to 7 minutes.


MOM'S MAPLE APPLESAUCE CUPCAKES - THE ADVENTURE BITE
2015-10-14 2. Cream butter with mixer for 2-3 minutes until light and fluffy. Add maple syrup and 2 tablespoons of flour and whisk for 1-2 minutes. Butter will be lumpy. 3. Add vanilla, baking powder, pumpkin pie spice, salt and flour and mix with a wooden spoon until just combined (some dry patches are okay). 4.
From theadventurebite.com
4.5/5 (2)
Total Time 25 mins
Category Desserts
Calories 139 per serving


APPLESAUCE CUPCAKES - PARENTING
From The Best Cupcake Recipes for Kids, cute, decorative applesauce cupcakes perfect for your kid’s birthday party treat or back-to-school snack. MAKES: 24 cupcakes PREP TIME: 1 Hour START TO FINISH: 2 Hours 5 Minutes . Cupcakes: 2 1/3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup butter or …
From parenting.com
Estimated Reading Time 2 mins


APPLESAUCE CUPCAKES WITH CREAM CHEESE FROSTING - THE …
2021-08-20 Divide the batter between 16 muffin tins lined with paper liners. Bake 18 minutes at 375ºF or until lightly browned and a toothpick inserted in the center of a cupcake comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once the cupcakes are completely cooled, frost with cream cheese frosting.
From theliveinkitchen.com
Cuisine American
Total Time 53 mins
Category Dessert
Calories 328 per serving


APPLESAUCE-FILLED CUPCAKES RECIPE
Applesauce-filled cupcakes recipe. Learn how to cook great Applesauce-filled cupcakes . Crecipe.com deliver fine selection of quality Applesauce-filled cupcakes recipes equipped with ratings, reviews and mixing tips. Get one of our Applesauce-filled cupcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Applesauce-Filled …
From crecipe.com


SCHOOL DAYS APPLESAUCE CUPCAKES RECIPES
Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans. Provided by Mott's. Categories Trusted Brands: Recipes and Tips. Time 1h. Yield 24. Number Of Ingredients 9. Ingredients; 1 (15.25 ounce) package yellow cake mix: 2 teaspoons ground cinnamon: ⅓ cup vegetable oil: 3 eggs: 1 cup Mott's® Natural …
From tfrecipes.com


APPLESAUCE CUPCAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Applesauce Cupcakes Recipe - Food.com top www.food.com. cup unsweetened applesauce 1 cup seedless raisin 1 ⁄ 4 cup broken walnut pieces your favourite frosting DIRECTIONS Preheat the oven to 350. Line the cupcake pans with paper liners. Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter.
From therecipes.info


APPLESAUCE-FILLED CUPCAKES THE BEST RECIPES
Applesauce-Filled Cupcakes The Best Recipes December 18, 2019 A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for ...
From familytopsecretrecipes.blogspot.com


APPLESAUCE-FILLED CUPCAKES RECIPE | FILLED CUPCAKES ...
Jun 21, 2016 - Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans for a pretty autumn treat.
From pinterest.ca


10 BEST BAKING CUPCAKES WITH APPLESAUCE RECIPES | YUMMLY
Baking Cupcakes with Applesauce Recipes 621,520 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 621,520 suggested recipes. Cute Carrot Cake Cupcakes Mom Endeavors. ground cinnamon, sugar, vegetable oil, shredded carrots, baking soda and 13 more. Frosted Brownie Cupcakes Oatmeal with a Fork. liquid stevia, salt, vanilla …
From yummly.com


POPULAR RECIPES APPLESAUCE-FILLED CUPCAKES - RECIPES FOOD
2019-05-06 Trying to find recipes Applesauce-Filled Cupcakes, ... "Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans." Ingredients : 1 (15.25 ounce) package yellow cake mix; 2 teaspoons ground cinnamon; 1/3 cup vegetable oil; 3 eggs ; 1 cup Mott's® Natural Applesauce; Icing: 1 cup confectioners' …
From recipes4allfood.blogspot.com


APPLESAUCE FILLED CUPCAKES RECIPE - ALL THE BEST RECIPES ...
Applesauce filled cupcakes recipe. Learn how to cook great Applesauce filled cupcakes . Crecipe.com deliver fine selection of quality Applesauce filled cupcakes recipes equipped with ratings, reviews and mixing tips. Get one of our Applesauce filled cupcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pecan Pie Cupcakes …
From crecipe.com


CAKE MIX APPLESAUCE MUFFINS RECIPE - ALL INFORMATION ABOUT ...
Preheat oven to 350 degrees. Spray a 9"­ X 13"­ baking pan with nonstick spray. In a large bowl, combine cake mix with yogurt. Add 1/2 cup water, and mix thoroughly. Transfer to the baking pan, and smooth out the top. Bake for 35 - 40 minutes, until a toothpick or knife inserted into the center comes out clean.
From therecipes.info


APRICOT FILLED CUPCAKES – PROTEINFULL BAKING
3 tablespoons oil or unsweetened applesauce. Filling ingredients: 1/4 cup apricot preserves a dash of ground cinnamon. Shown with our Cream Cheese Frosting recipe. Instructions. Preheat oven to 325°F (use an oven thermometer for best results). Set up paper cupcake liners in a 12-cavity cupcake pan, then spray the liners with non-stick cooking ...
From proteinfull.com


APPLESAUCE FILLED CUPCAKES RECIPES
Applesauce Filled Cupcakes Recipes APPLESAUCE SPICE CUPCAKES. I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana. Provided by Taste of Home. Categories Desserts. Time 40m. Yield 1 dozen. Number Of Ingredients 13. Ingredients ; 1/3 cup butter, softened: 3/4 cup sugar: 2 large eggs. room …
From tfrecipes.com


APPLESAUCE-FILLED CUPCAKES | RECIPE | APPLESAUCE, EASY ...
Apr 15, 2020 - Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans for a pretty autumn treat.
From pinterest.ca


Related Search