Applesauce Dump Cake Recipes

3-INGREDIENT APPLE DUMP CAKE

3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 3

Ingredients

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

SPICY APPLESAUCE CAKE

Spicy Applesauce Cake image

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20-24 servings.

Number Of Ingredients 16

Ingredients

2 cups applesauce
1-1/2 cups sugar
1/2 cup shortening
2 large eggs, lightly beaten
2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon each ground cinnamon, nutmeg, allspice and cloves
1 cup raisins
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
TOPPING:
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
2 tablespoons brown sugar

Steps:

In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE SPICE DUMP CAKE

Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

APPLESAUCE DUMP CAKE WITH SPICED DUSTING SUGAR

Applesauce Dump Cake With Spiced Dusting Sugar image

An easy to make from scratch applesauce dump cake. You can mix it in the baking pan or in a bowl if you prefer. Optional serving suggestions are included. The spiced dusting sugar is also good on French toast. I often double the dusting sugar recipe to keep it on hand for other desserts.

Provided by foodtvfan

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup applesauce
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup raisins (optional)
1/2 cup chopped nuts (optional)
1/3 cup vegetable oil
1 large egg
2 teaspoons cider vinegar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup icing sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In an 8-inch square pan, or a large bowl, dump the ingredients as listed.
Mix all ingredients together with a fork.If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well.
Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done.
Place cake on rack to cool.
Serving:.
Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar.
Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar.
Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious).

Nutrition Facts : Calories 264.1, Fat 9, SaturatedFat 1.3, Cholesterol 23.5, Sodium 161.1, Carbohydrate 42.6, Fiber 1.4, Sugar 15.2, Protein 3.6

APPLESAUCE DUMP CAKE

Applesauce Dump Cake image

Make and share this Applesauce Dump Cake recipe from Food.com.

Provided by meedeeter

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can sweetened applesauce
1 (20 ounce) can crushed pineapple
1 cup butter
1 (18 ounce) package yellow cake mix

Steps:

Grease a 9x13-inch pan. Dump applesauce into it. Dump pineapple on top of that. Spread yellow cake mix over the pineapple.
Melt butter and pour it on top of the cake mix. Do not stir.
Bake at 350° for 1 hour. Top with whipped cream if desired.

Nutrition Facts : Calories 562.2, Fat 30.6, SaturatedFat 15.7, Cholesterol 62.3, Sodium 598.2, Carbohydrate 71.6, Fiber 1.9, Sugar 37.9, Protein 3.4

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE DUMP CAKE

Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Yield 24

Number Of Ingredients 4

Ingredients

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

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