Applesauce Drop Cookies Recipes

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

APPLESAUCE COOKIES I

Steps:

• Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
• In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
• Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

APPLESAUCE DROP COOKIES

Steps:

• Mix raisins and applesauce, set aside.
• Combine sugar, shortning and egg, beat until fluffy. Stir in applesauce and raisins.
• sift flour with salt, soda and spices, add and mix well.
• Stir in nuts.
• Drop soft dough by spoonfuls about 2 inches apart on greased baking sheet.
• Bake at 375 degrees for 13-15 minutes.

APPLESAUCE DROP COOKIES

Steps:

• Mix shortening, brown sugar, and eggs thoroughly.
• Gradually stir in applesauce. Add flour.
• Mix remaining ingredients. Stir into applesauce mixture.
• Chill for at least 2 hours.
• Heat oven to 400ºF (204ºC).
• Drop rounded tablespoonfuls of dough about 2 inches apart on lightly greased baking sheet.
• Bake 9 to 12 minutes, or until lightly crisped.

EASY APPLESAUCE COOKIES

Steps:

• Stir together first five ingredients; set aside.
• Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
• Beat in flour mixture until well-blended.
• Drop by teaspoonsful on greased cookie sheets.
• Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
• Cool on wire racks.