Applesauce Date Nut Bread Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

CLASSIC MOIST DATE NUT BREAD



Classic Moist Date Nut Bread image

Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.

Provided by Diana Rattray

Categories     Brunch     Dessert     Snack     Bread

Time 1h10m

Number Of Ingredients 10

1 cup water (boiling)
8 ounces dates (chopped)
2 tablespoons butter
3/4 cup sugar (white granulated)
1/4 cup brown sugar
1 egg (large)
2 1/4 cups flour (all-purpose)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup walnuts (chopped)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.
  • In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.
  • In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Add the flour mixture to the sugar mixture, alternating with the date and water mixture.
  • Stir in the chopped nuts with a spoon.
  • Pour into the loaf pan.
  • Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.

Nutrition Facts : Calories 386 kcal, Carbohydrate 74 g, Cholesterol 31 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 351 mg, Sugar 43 g, Fat 9 g, ServingSize 8 servings, UnsaturatedFat 0 g

APPLESAUCE DATE NUT BREAD



Applesauce Date Nut Bread image

Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup chopped walnuts
1 cup chopped dates
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup applesauce
3 tablespoons shortening
2 eggs
1 teaspoon vanilla
1 cup sugar
1 1/2 cups flour

Steps:

  • Mix the walnuts, dates, baking soda and salt in a medium bowl.
  • Microwave the applesauce in a microswave safe bowl until heated through.
  • Add shortening to the applesauce and stir until melted.
  • Add applesauce mixture to walnut mixture and mix well.
  • Let stand, loosely covered, for 20 minutes.
  • Beat the eggs in a large mixing bowl using a fork.
  • Add the vanilla, sugar and flour and mix well.
  • The mixture will be very dry.
  • ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
  • Do not overbeat.
  • Spoon into a greased 9x5 loaf pan.
  • Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes.
  • Invert onto a wire rack to cool completely.
  • Wrap in foil and store for 8 to 12 hours before slicing.

Nutrition Facts : Calories 3133.3, Fat 108, SaturatedFat 18.5, Cholesterol 372, Sodium 3274.8, Carbohydrate 517.4, Fiber 25.8, Sugar 296.4, Protein 49.4

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE NUT BREAD



Applesauce Nut Bread image

A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1 cup applesauce
1/3 cup vegetable oil
3 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup nuts (pecans or walnuts)

Steps:

  • Combine first 5 ingredients in mixing bowl and beat for 1 minute.
  • Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
  • Stir in nuts.
  • Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
  • Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

APPLESAUCE DATE NUT BREAD



Applesauce Date Nut Bread image

not set

Provided by BigOven Cooks

Categories     Bread

Time 1h

Yield 12

Number Of Ingredients 13

4 Eggs
1 ts Baking soda
1 ts Salt
2/3 c Butter or margarine
1 c Pecans chopped
1/2 c dates Chopped
2 ts Baking Powder
1 1/2 c Applesauce
4 c Flour
1/2 c milk
1 1/4 c Sugar
1/2 c raisins Chopped
1 tb Lemon Rind grated

Steps:

  • Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack. MRS C.B. (JUDY) MAPES From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 909 calories, Fat 36.2849791666715 g, Carbohydrate 134.061958333589 g, Cholesterol 375.29 mg, Fiber 4.3611167483188 g, Protein 17.572475000024 g, SaturatedFat 10.1910487500006 g, ServingSize 1 1 Serving (323g), Sodium 311.024250000096 mg, Sugar 129.700841585271 g, TransFat 2.93333833333591 g

APPLESAUCE BREAD



Applesauce Bread image

This quick bread makes a delicious breakfast.

Provided by Paula Deen

Categories     baking     sweets

Time 10m

Yield 10

Number Of Ingredients 13

8 tablespoons (1 stick) softened butter
1 teaspoon vanilla
1 teaspoon all spice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup dark brown sugar
2 cups all purpose flour
1 cup applesauce
2 eggs
1 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.

APPLESAUCE DATE NUT BREAD RECIPE - (4.5/5)



Applesauce Date Nut Bread Recipe - (4.5/5) image

Provided by á-153

Number Of Ingredients 13

2/3 cup butter or margarine
1 1/4 cup sugar
4 eggs
1 1/2 cup applesauce
1/2 cup milk
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon grated lemon rind
1 cup chopped pecans
1/2 cup chopped raisins
1/2 cup chopped dates

Steps:

  • Preheat oven to 350F. Spray 2 loaf pans with non stick cooking spray. Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into loaf pans. Bake for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.

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