Applesauce Crunch Coffeecake Recipes

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APPLESAUCE COFFEE CAKE WITH CRUMB TOPPING



Applesauce Coffee Cake with Crumb Topping image

Categories     Cake     Dairy     Fruit     Breakfast     Brunch     Dessert     Bake     Back to School     Apple     Fall     Shower     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 19

For topping
1/4 cup all purpose flour
1/4 cup (packed) golden brown sugar
3 tablespoons unsalted butter, room temperature
1/2 teaspoon ground cinnamon
For cake
Nonstick vegetable oil spray
1 1/2 cups all purpose flour
1/4 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened applesauce
1/3 cup low-fat buttermilk
2 tablespoons vegetable oil
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon (packed) grated lemon peel
2 large egg whites

Steps:

  • Make topping:
  • Preheat oven to 350°F. Combine all ingredients in small bowl. Mash with fork until blended and coarse crumbs form. Set aside.
  • Make cake:
  • Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray. Sift flour, sugar, baking powder, baking soda and salt into large bowl. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl until well blended. Add to dry ingredients and stir just until moistened (batter will be thick). Beat egg whites in another large bowl until stiff peaks form. Whisk half of whites into batter. Fold in remaining whites.
  • Transfer batter to prepared pan. Sprinkle topping over batter. Bake cake until tester inserted into center comes out clean, about 30 minutes. Transfer to rack; cool in pan. Cut into 10 wedges and serve.

APPLESAUCE COFFEE CAKE



Applesauce Coffee Cake image

Make and share this Applesauce Coffee Cake recipe from Food.com.

Provided by dev_carlsen

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup vegetable oil
1/2 cup sugar
1/3 cup light brown sugar, packed
1 egg
1 egg yolk
2 teaspoons vanilla extract
1 cup unsweetened applesauce
1 2/3 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup light brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 cup walnut pieces, lightly toasted

Steps:

  • To Assemble.
  • Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
  • For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
  • For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
  • Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.

Nutrition Facts : Calories 341.5, Fat 18.4, SaturatedFat 3.3, Cholesterol 38.5, Sodium 122.8, Carbohydrate 41.7, Fiber 1.6, Sugar 23.5, Protein 4.2

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