Applesauce Crunch Recipes

APPLESAUCE CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside.
• Combine butter, brown sugar, flour, and nuts in a large bowl; mix until thoroughly combined. Set aside 1 cup for topping.
• Add egg, applesauce, cinnamon, and baking soda to butter and flour mixture; mix well. Pour into pan and sprinkle with 1 cup remaining topping.
• Bake for 50 minutes. Serve warm as is or topped with vanilla ice cream and caramel syrup (optional). Also tastes great as a cooled cake!

QUICK APPLESAUCE CRISP

Steps:

• Preheat oven to 375 degrees.
• Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
• Heat in oven for 15 minutes.
• Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
• Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

APPLESAUCE OAT CRUNCH

Steps:

• Preheat oven to 350. Grease an 8x8 baking dish and set aside.
• Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
• Stir together oats, sugar and butter, and spread over applesauce mixture.
• Bake for 30 minutes or until lightly browned.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.