Applesauce Crazy Cake No Bowl Recipes

APPLESAUCE CAKE

Steps:

• Preheat oven to 350°F.
• In a small bowl, pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
• Prepare a 9x13-inch pan by lining the bottom with parchment paper and spraying with nonstick spray.
• In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
• In a large bowl, beat together butter and sugars until mixed.
• Add the eggs and vanilla and beat until mixed together.
• Add the dry ingredients slowly to the butter and sugar mixture and beat just until combined.
• Add the applesauce and mix on low just until combined.
• Add the raisins and milk mixture and the walnuts and mix until just combined.
• Bake for 30 to 35 minutes or until a cake tester inserted in the middle of the cake comes out clean.
• Once the cake has cooled, frost with cinnamon cream cheese frosting.
• In a large bowl, beat together the cream cheese and butter until smooth.
• Add the powdered sugar and beat on low until powdered sugar is mostly mixed in.
• Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.
• Once the cake has cooled, use an offset or rubber spatula to frost the top of the cake with cinnamon cream cheese frosting.

APPLESAUCE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square pan with butter or margarine and dust with flour to prevent the cake from sticking.
• In a large bowl, beat the butter or margarine and sugar at medium speed until pale yellow and fluffy, about 1 to 2 minutes. (This process is called creaming the butter and sugar.)
• Beat in the applesauce until combined. Stir in the flour, baking soda, ground cinnamon, and ground cloves.
• Add in the raisins and walnuts.
• Pour the batter into the greased or lined pan and bake for 40 minutes.
• Let the cake cool in the pan, about 10 minutes, before slicing. Serve warm. Enjoy!

EASY APPLESAUCE CAKE

Steps:

• Preheat the oven to 350F. Grease an 8-inch square baking pan.
• Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
• Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
• Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
• Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLESAUCE CRAZY CAKE (NO-BOWL)

Steps:

• In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
• Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
• Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.