Applesauce Cocoa Cookies Recipes

APPLESAUCE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
• Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

EASY APPLESAUCE COOKIES

Steps:

• Stir together first five ingredients; set aside.
• Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
• Beat in flour mixture until well-blended.
• Drop by teaspoonsful on greased cookie sheets.
• Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
• Cool on wire racks.

APPLESAUCE COCOA COOKIES

Steps:

• Cream together the shortening and sugar replacement.
• Add egg and blend well.
• Sift all dry ingredients together and add alternately with applesauce and water to the creamed mixture.
• Be sure to add flour first and last.
• Drop by teaspoon onto a greased cookie sheet.
• Bake at 375 degrees for 12 to 15 minutes.