Applesauce Cobbler Recipes

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

APPLE COBBLER

Steps:

• Heat oven to 350°F.
• Place sliced apples into ungreased 13x9-inch baking dish.
• Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
• Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
• Serve warm or at room temperature with vanilla ice cream, if desired.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE COBBLER

Steps:

• 1. Preheat oven 350* degrees Mix first 3 ingredients while you are melting your butter in a 9X13 inch pan in the oven.
• 2. After butter is melted pour the dough mixture on top of the butter ( do not mix ) drop spoon fulls of applesauce all over the dough mixture or pour.( do not mix )
• 3. sprinkle the cinnamon over the applesauce ( do not mix) bake for 35-45min... ( check at 35min if not browned to your liking cook additional up to 10min) Enjoy!

APPLE COBBLER WITH BISQUICK

Steps:

• Combine baking mix and sugar, add in the milk and mix well.
• Pour into the bottom of a greased 9×9 pan.
• Top this with the chopped apples, do not stir.
• Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
• Pour the hot water over the top of this, again do not stir.
• Bake at 350 F for 1 hour.
• Let cool.
• Serve & enjoy with ice cream!

FRUIT COBBLER FROM MOTT'S®

Steps:

• Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
• In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
• Bake 35-45 minutes or until the top is brown and sides are bubbling.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

APPLESAUCE COBBLER

Steps:

• Place the apple chunks, cider, lemon juice, and cinnamon stick in a large saucepan. Cover, and cook over medium heat, stirring occasionally, until the mixture begins to bubble. Reduce the heat to low, and cook for about 20 minutes, or until the apples are very tender.
• Remove the pan from the heat, discard the cinnamon stick, and stir in the raisins and nutmeg. Spoon the applesauce into a 9" pie pan or shallow baking dish. (Can be made a day ahead).
• Heat the oven to 400. In a medium bowl, stir together the flours, baking powder, salt, and cinnamon. In a small bowl, combine butter, apple juice, and yogurt. Pour the wet mixture into the dry, and blend gently with a fork for about 30 seconds. Remove to a floured surface, and knead for about 30 seconds.
• With floured fingertips, press and spread the dough over the applesauce, making the dough surface as even as possible. Reduce the oven temperature to 375, and bake for 20-25 minutes, or until the cobbler is golden brown. Serve warm or at room temperature.

CARAMEL APPLE COBBLER

Steps:

• Preheat oven to 350 degrees.
• Spread melted butter and sliced apples over a 9x13 baking pan.
• In a large bowl whisk together the applesauce, milk, vanilla, and sugar until mostly dissolved.
• Add in the flour, baking powder, salt, and cinnamon, then whisk until just combined and no dry streaks remain.
• Spoon batter over the butter and apples carefully.
• Mix the brown sugar and cinnamon and sprinkle it over the batter.
• Gently pour the water on top.
• Bake for 45-50 minutes.