APPLE-WALNUT CAKE WITH ORANGE GLAZE
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.
Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
APPLESAUCE CAKE WITH ORANGE GLAZE
Number Of Ingredients 14
Steps:
- 1. In small bowl beat eggs until well combined. Add sugar. Whisk until sugar dissolves.2. Finely crush cookies. Set aside. In medium bowl stir together applesauce and baking soda. Stir in cookie crumbs, cinnamon, cloves and allspice. Add egg mixture, stirring until combined.3. Fold in nuts and raisins. Spread in 10-inch tube pan lined with wax paper. Bake at 400°F for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.4. In small bowl stir together powdered sugar and orange peel. Stir in enough juice to make of drizzling consistency. Drizzle over cake.NOTE: Baked cake is about 3-inches tall.
Nutrition Facts : Nutritional Facts Serves
APPLESAUCE CAKE WITH ORANGE GLAZE
Number Of Ingredients 14
Steps:
- 1. In small bowl beat eggs until well combined. Add sugar. Whisk until sugar dissolves.2. Finely crush cookies. Set aside. In medium bowl stir together applesauce and baking soda. Stir in cookie crumbs, cinnamon, cloves and allspice. Add egg mixture, stirring until combined.3. Fold in nuts and raisins. Spread in 10-inch tube pan lined with wax paper. Bake at 400°F for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.4. In small bowl stir together powdered sugar and orange peel. Stir in enough juice to make of drizzling consistency. Drizzle over cake.NOTE: Baked cake is about 3-inches tall.
Nutrition Facts : Nutritional Facts Serves
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