Applesauce Cake With Cinnamon Cream Cheese Frosting Recipes

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350ºF. Grease two clean tuna cans and one 9x5 loaf pan. Line the sides and bottom of the tuna cans with parchment and grease again.
• In the bowl of a stand mixer fitted with the paddle attachment, cream brown sugar and butter. Add the maple syrup and mix until incorporated. Add the eggs and beat well.
• In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and cloves.
• Alternately add the dry ingredients and the applesauce to the butter mixture, mixing just until incorporated.
• Pour the batter evenly into the prepared pans, filling the tuna cans about 3/4 full. Bake about 27 minutes or until a toothpick inserted in the center of a cake comes out clean. Allow the cakes to cool in the pans for 15 minutes before carefully inverting onto a wire rack to cool completely before frosting.
• Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Beat on low about one minute, ensuring that it is soft and pliable. Stop the mixer and scrape down the bowl. Add the butter and beat on medium speed for one minute, until thoroughly combined.
• Turn the mixer on low and add the powdered sugar, followed by the vanilla extract. Beat until almost incorporated.
• Stop the mixer and scrape down the bowl and beater. Beat on medium speed until the frosting is velvety soft.
• To frost the cake, spread frosting on top of one of the small cakes, top with the other, and spread frosting all around the outside. Use any remaining frosting to top the loaf cake, or drizzle the loaf with vanilla glaze.

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
• Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
• Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
• Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
• Pour the batter into the prepared baking pan.
• Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
• Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
• Gather the ingredients.
• In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
• Beat in the confectioners' sugar, a little at a time.
• Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
• Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
• Serve and enjoy!

APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F with rack in middle. Butter a 8 or 9 inch square baking dish.
• Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.
• In large bowl beat butter, brown sugar, and vanilla with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs and applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts.
• Pour into greased baking dish and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. COOL COMPLETELY.
• Combine all frosting ingredients together (cream cheese, butter, powdered sugar,cinnamon and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
• Spread frosting evenly on top of cake. Cut the cake into any size you like. Decorate with pecans.

APPLE-CREAM CHEESE MUFFINS

Steps:

• Heat oven to 350°F. Line 15 muffin cups with paper baking cups. Reserve 1 tablespoon of the brown sugar in the muffins for filling.
• In large bowl with electric mixer, mix remaining brown sugar for muffins, 1 3/4 cups flour, the baking powder, cinnamon and salt on low speed until mixed. Reserve 1 tablespoon of the beaten egg for filling. Add oil, applesauce, vanilla and remaining egg to flour mixture. Beat on medium speed until mixed. With spoon, stir in apple.
• In small bowl, mix cream cheese, the reserved 1 tablespoon brown sugar and reserved 1 tablespoon egg. Fill muffin cups slightly less than half full of batter. Top each with 1 teaspoon cream cheese mixture. Top with spoonful of remaining batter to fill cups 2/3 full. In small bowl, mix all streusel ingredients; sprinkle over batter.
• Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool slightly, about 10 minutes.

APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING

Steps:

• Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
• In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
• Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
• Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
• Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
• Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

APPLE SHEET CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan.
• In a large bowl, whisk together the light brown sugar and eggs until pale and foamy. Add the applesauce, oil, spices and salt. Whisk to combine.
• Add the 2 cups flour, baking powder and baking soda, and whisk until well combined.
• Pour the batter into the prepared pan, smooth the top, and firmly tap the pan on a countertop a few times to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the pan on a rack.
• When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the speed up to medium-high and whip until smooth and fluffy.
• Spread the frosting over the cooled cake and serve. Store any leftovers in the refrigerator, covered, for up to 3 days.

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°.
• Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
• In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
• Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
• Add applesauce and egg mixing thoroughly.
• Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
• Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
• Before frosting cake let cool to room temperature.
• To Prepare Frosting,.
• Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
• Spread over top of cake and enjoy :).