Applesauce Cake With Caramel Frosting Recipes

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APPLESAUCE RAISIN CAKE



Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

CARAMEL FROSTING APPLESAUCE CAKE



Caramel Frosting Applesauce Cake image

This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.

Provided by breezermom

Categories     Breakfast

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 19

1 cup butter, softened
2 cups sugar
2 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 cups applesauce
1 (15 ounce) package raisins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/4 cup butter
1 tablespoon butter
1/4 teaspoon salt
1/4 cup milk
1 1/2 cups powdered sugar

Steps:

  • Cake:.
  • Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
  • Stir in raisins and pecans.
  • Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
  • Frosting:.
  • Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
  • Add powdered sugar, and beat with a wooden spoon to spreading consistency.

APPLESAUCE CAKE WITH CARAMEL FROSTING



Applesauce Cake With Caramel Frosting image

I love applesauce cake, and this one is a little different applesauce cake as this has some cocoa in it. From a 1950s Sunbeam Mixmaster book.

Provided by pines506

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 20

2 cups sifted all-purpose flour
2 tablespoons cocoa
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup soft shortening
1 1/2 cups white sugar
2 eggs
1 1/2 cups applesauce
1 cup raisins, cut up
3/4 cup chopped walnuts (optional)
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/4 cup milk
2 cups sifted powdered sugar (a little more or less as needed)
1 teaspoon vanilla

Steps:

  • Cake:.
  • Set oven to 350 to preheat.
  • Grease and flour a 9 x 13 pan.
  • Sift together flour, cocoa, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder.
  • Add fruit and nuts and toss to coat.
  • In large bowl cream shortening and sugar for 2 minutes, then add eggs, one at a time while beating 2 minutes.
  • Add flour mixture alternately with applesauce while beating.
  • Scrape bowl as necessary, beat only until blended.
  • Turn into pan and bake for 50 minutes or until done.
  • Cool and frost with Caramel Frosting.
  • Frosting:.
  • Melt butter in saucepan, stir in brown sugar.
  • Cook and stir over low heat for 2 minutes.
  • Add milk, continue stirring until boiling.
  • Remove from heat.
  • Cool to lukewarm and pour into small bowl.
  • Add sugar and vanilla while beating.
  • Beat about 2 minutes until spreading consistency.
  • Adjust consistency with a few drops of hot water or more sugar as needed.
  • Spread at once on cake.

Nutrition Facts : Calories 652.3, Fat 21.3, SaturatedFat 9, Cholesterol 67.6, Sodium 396.4, Carbohydrate 115.1, Fiber 2.3, Sugar 83.5, Protein 4.9

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