Applesauce Bundt Cake Recipes

APPLESAUCE BUNDT CAKE

Steps:

• Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
• In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
• Add the egg. Mix until blended.
• Mix in the raisins and walnuts.
• In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
• Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
• Add the batter to the pan by large spoonfuls and smooth out evenly.
• Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
• Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
• Dust with powdered sugar if desired.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

EASY APPLESAUCE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease cake pan.
• In a large bowl, mix all the ingredients thoroughly.
• Pour the batter into a greased Bundt cake pan or 13 x 9 pan.
• Bake for 40 - 45 minutes for a bundt cake, 30 - 35 minutes for a 13 x 9 pan, or until an inserted toothpick comes out clean.
• Let it cool in the pan for 5 minutes, then remove the cake and allow it to continue cooling.
• White Chip Cinnamon Glaze Directions:
• In a small saucepan, heat evaporated milk until it reaches a boil.
• Remove from heat.
• Add chips; stir until smooth.
• Stir in ½ teaspoon cinnamon.
• Drizzle over cake.

EASY APPLESAUCE BUNDT CAKE

Steps:

• Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
• Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
• Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
• Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
• Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
• Sprinkle the applesauce cake with powdered sugar.

APPLESAUCE SPICE BUNDT CAKE

Steps:

• Preheat oven to 350.
• Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
• Pour the batter in prepared Bundt Cake Pan.
• Bake for 38-43 minutes at 350.
• Cool in pan for 15 minutes.
• Remove from pan & cool completely before frosting.
• Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

SPICED APPLESAUCE CAKE

Steps:

• Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
• Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.

MOIST APPLESAUCE BUNDT CAKE

Steps:

• Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
• In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt.
• In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
• Pour into prepared pan.
• Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes.
• Cool 15 to 30 minutes or longer - I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, run a paring knife around the center circle to loosen it a bit. See notes above if you wish to freeze the cake for a future date.

APPLESAUCE CAKE VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
• In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.