APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIES
This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious. My father and I would always take a middle slice, (we don't like edges on our cakes,brownies or any dessert for that matter) and it would drive my mother crazy, there...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
- 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
- 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
- 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
- 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!
APPLESAUCE BROWNIES II
A plain cake-like brownie, moist with great chocolate taste. Easy to make.
Provided by IRENERUSSELL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
- In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.1 g, Cholesterol 17 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 48.7 mg, Sugar 8.6 g
APPLESAUCE BROWNIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well.
- Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well.
- Add chocolate chunks if desired and mix well.
- Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
- Let cool for 10 minutes before cutting. Best served warm!
- Store covered for 1-2 days at room temperature.
APPLESAUCE BOX MIX BROWNIES
Making brownies with applesauce? Does it even work? For this recipe, all you need is a box mix of brownies, unsweetened applesauce, two eggs, and water.
Provided by Ashley Campbell
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°
- Combine all ingredients in a mixing bowl, and stir well until all of the ingredients are completely mixed
- Pour the mixture into a greased 9x13 inch baking pan
- Bake for 22-25 minutes, or until a toothpick comes out clean once inserted
- Let cool, cut, and enjoy!
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GLUTEN FREE APPLESAUCE BROWNIES • RECIPE FOR PERFECTION
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5/5 (1)Total Time 30 minsCategory DessertCalories 151 per serving
- In a small bowl, whisk together the flour and the cocoa. In a large mixing bowl, beat the eggs and the yolk.
- Add the vanilla, sugar, salt, and applesauce to the large mixing bowl with the beaten eggs, and whisk until well combined. Add the flour/cocoa mixture to the large mixing bowl and whisk until well combined and slightly glossy.
- Bake for about 20 to 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs attached, but not runny batter. (If the toothpick is completely clear, they're overdone.)
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4.5/5 (17)Calories 190 per servingTotal Time 55 mins
- Preheat the oven to 350°F. Lightly grease an 8" x 8" pan., In a medium bowl, combine butter, cocoa, oil, sugar, eggs, applesauce, and vanilla.
- Mix well., In a separate bowl, mix flour, baking powder, baking soda, and salt., Add dry ingredients to wet ingredients, stirring just to combine.
CHOCOLATE APPLESAUCE BROWNIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
- In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt. In a smaller bowl melt the butter and chocolate chips together in the microwave or on top of the stove. I do mine in the microwave and it takes about one minute.
- Remove and stir the butter and chips till smooth, then add the applesauce, vanilla and combine with the flour mixture. Stir in the eggs and nuts. Spray a 9 x 9 baking dish. Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done.
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