Applesauce Biscuits Recipes

WHOLE WHEAT APPLESAUCE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

APPLESAUCE BISCUITS

Steps:

• Sift together the first four ingredients.
• Cut in shortening.
• Combine the rest of the ingredients except the cheese and add to the dry ingredients.
• Mix gently but quickly.
• Turn out on a floured surface and knead for a few seconds.
• Roll out to 1/2 in ch think.
• Cut with 2 inch biscuit cutter.
• Place on an ungreased cookie sheet.
• Sprinkle with the cheese.
• Bake at 400 for 15 minute.

APPLE BISCUITS

Steps:

• In bowl, stir together sugar, chopped nuts and cinnamon. Set aside. Stir together biscuit mix, cheese and applesauce. Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened. Form into a ball. Flatten dough out on a floured surface. Divide into 18 pieces and shape each into a ball. Roll in melted butter or margarine and then in sugar mixture. Arrange in a greased 9" round baking pan. Bake in a 400 degree oven for 25 - 30 minutes. Serve warm. Makes 18 biscuits.