Applesauce Banana Bread Recipes

ALMOST NO FAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

BANANA BREAD RECIPE WITH APPLESAUCE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• In a large bowl, mix together flour, salt, nutmeg and baking soda.
• In a medium bowl, cream butter and brown sugar with an electric beater.
• Beat eggs in a separate dish, mash bananas well, and mix in applesauce.
• Hand mix creamed butter and brown sugar with the eggs, bananas and applesauce.
• Next, add wet ingredients to the dry ingedients and hand stir just until moistened. Do not overstir!
• Pour batter into prepared 9x5 loaf pan.
• Bake on center rack 60-65 minutes. Check at 30 minutes and cover with a thin layer of foil if top is browning too quickly.
• Loaf is done when toothpick inserted in center comes out clean or slightly damp.
• Let bread cool for 10 minutes, then remove to a wire rack.
• Enjoy with butter or honey!

BANANA BREAD WITH APPLESAUCE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a large bowl and mash with electric mixer.
• Stir in sugar and let stand 15 minutes.
• Add applesauce and eggs and beat well.
• Add remaining ingredients and mix well.
• Pour into greased 9x5 loaf pan.
• Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

SUGAR-FREE BANANA BREAD WITH APPLESAUCE

Steps:

• For Banana Bread: Mix well and bake at 375 degrees F for 40 minutes or until done. Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. For Icing: Mix the pudding and milk until it stiffens. Beat the cream cheese until smooth and mix into pudding. Finally fold in the whipped topping.

HEALTHY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. In a large bowl, mash bananas with a fork or a masher.
• Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (masher works fine).
• Add flour and stir gently just enough to mix.
• Pour batter in prepared loaf pan and bake for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.
• Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.

BANANA BREAD FROM MOTT'S®

Steps:

• Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
• In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
• Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.

BANANA APPLESAUCE BREAD

Steps:

• Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
• Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

HEALTHY BANANA BREAD WITH APPLESAUCE

Steps:

• Preheat the oven to 350 F. Line a 9X5 loaf pan with parchment paper.
• Mash the bananas using a fork. Mix bananas and sugar until all combined. Add in applesauce and whisk well.
• Add the eggs one at a time and whisk well after each addition.
• Add the Greek yogurt and vanilla extract and mix well.
• Add flour, baking powder and baking soda to the batter, mix until there are no flour lumps left.
• Fold in the walnuts using a wooden spoon. Pour the batter into the prepared loaf pan.
• Bake for 50 minutes until fully baked. Insert a toothpick into the middle of the banana bread. If it comes out clean or with little crumb, it's ready.
• Cool for 10-15 minutes and then transfer to a cooling rack. Let the banana bread cool completely before slicing it.

APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a 9" x 5" loaf pan with butter or cooking spray.
• In a large bowl, mash bananas well with a fork or use a hand mixer.
• Add sugar and beat until well combined.
• Add applesauce, eggs and vanilla to wet mixture and mix to combine.
• In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon and salt.
• Pour dry ingredients into wet ingredients and stir gently until just combined.
• Pour into the greased loaf pan and bake for 50-55 minutes, until a toothpick inserted into the middle of the loaf comes out clean and free of batter or crumbs.
• Let loaf cool in loaf pan for 10 minutes. Remove from loaf pan and transfer to a wire rack to cool completely.