SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
EASY APPLE CASSEROLE
Make and share this Easy Apple Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole.
- Place sliced apples in prepared casserole dish.
- In a bowl, mix lemon juice and water; pour over the apples.
- In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
- Dot with chopped butter on the top.
- Bake for 30-35 minutes; stirring occasionally.
APPLE & CHEESE CASSEROLE
Another great, quick and easy way to cook up those fall apples. This is a recipe that can be stirred up in just a few minutes, when you have those unexpected guest. Just keep a couple of cans of apple slices in the pantry and you will be set.
Provided by Jellyqueen
Categories Cheese
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Cut the margarine into the sugar.
- Place grated cheese into large bowl and sprinkle the flour over the cheese.
- Mix the margarine and sugar mixture into the cheese bowl.
- Pour apples into a buttered 9 x 13 baking dish.
- Sprinkle cheese/butter/sugar mixture over the apples.
- Bake on 350 F.
- for 300 minutes.
Nutrition Facts : Calories 2595.6, Fat 141, SaturatedFat 48.2, Cholesterol 179.2, Sodium 5612.1, Carbohydrate 292.5, Fiber 2.5, Sugar 218.2, Protein 46.8
APPLES 'N CHEESE CASSEROLE
Make and share this Apples 'N Cheese Casserole recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place apples in a greased casserole dish.
- Cream butter, sugar and flour.
- Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
- Pour milk on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2646.8, Fat 144.5, SaturatedFat 92.1, Cholesterol 431.8, Sodium 4043.3, Carbohydrate 296.4, Fiber 2.5, Sugar 218.3, Protein 49.2
BAKED APPLE AND CHEESE CASSEROLE
Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.
Provided by LizCl
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and flour in a small bowl; slowly stir in orange juice.
- Mix melted butter and vanilla wafer crumbs in a separate small bowl.
- Place apples in a greased 1 quart baking dish.
- Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
- Bake at 350 degrees for 20-30 minutes or until top is browned.
Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE-CHEESE CASSEROLE
Make and share this Apple-Cheese Casserole recipe from Food.com.
Provided by JANIC412
Categories Cheese
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well-batter will be stiff.
- Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
- Bake 325: for about 30-45 minutes.
- Serves 4-6 Jan
APPLE CHEESE CASSEROLE
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Provided by Anita Hoffman
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
- 2. Add flour and mix well. Batter will be stiff.
- 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
- 4. Spread the cheese-flour mixture over the apples, covering the apples well.
- 5. Bake at 325 degrees for about 30-45 minutes.
BAKED APPLE MACARONI AND CHEESE
One of our favorite places to go for dinner on family night out is the local buffet restaurant. On one of our trips there several years ago, I got myself some macaroni and cheese and ended up with a spoonful of scalloped apples on top when my darling son decided to "help" mommy with her plate lol. Turned out to be one of the...
Provided by Amanda Camden-Spina
Categories Fruit Sides
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. Ingredients: 2 cups uncooked elbow macaroni 1 1/2 medium Michigan Red Delicious apples 2 tablespoons unsalted butter 2 tablespoons unbleached all-purpose flour 1 1/2 teaspoon sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup whole or 2% milk 1 cup half-and-half 1 1/2 cups grated mild Wisconsin cheddar cheese 1 cup grated sharp Pinconning cheese Extra virgin olive oil Lemon juice Kosher salt Fresh ground pepper Extra unsalted butter Extra unpeeled apples for garnish
- 2. Equipment: 1 8 x 8 (1/2 quart) glass casserole dish 6 or 8 quart pot Large colander Small bowl Large mixing bowl Medium saucepan
- 3. Directions: Use some of the extra butter to butter the inside bottom and sides of the glass casserole dish and set it aside.
- 4. Put about 4 quarts of water in the pot, add a tablespoon or so of the olive oil to the water, and set the heat to medium-high. Wait for the water to heat to a roiling boil. Once the water is boiling, add the uncooked macaroni to it. Cook the noodles about 7 minutes until they?re al dente. (Taste one to make sure! Stoves that run hot could mess this up.) Place the colander in a sink. Drain the macaroni in the colander, tossing it to ensure all water is out from inside all the noodles. Dump the drained noodles into a large mixing bowl and set it aside to cool a bit. (The oil you added to the water should help prevent the noodles from sticking together as they cool.)
- 5. Preheat an oven to 350 degrees F. Peel and core the apples and cut them into wedges about 1/4 inch thick at the outside, placing the wedges into the small bowl. Sprinkle the apple wedges with some of the lemon juice. Toss the apple wedges and lemon juice by hand so the wedges are completely coated. Add the sugar, cinnamon and nutmeg to the apple wedges and again toss them by hand. Sniff them to ensure a good apple pie aroma. Set them aside.
- 6. Make sure the flour, milk and half-and-half are measured out, and are readily available in dishes by the stove prior to starting the next steps.
- 7. Put the 2 tablespoons of butter in the medium saucepan, set it for low heat and gently let the butter melt. As soon as the butter is melted, slowly add the flour, stirring the mixture constantly until it?s quite smooth. (Yes, you've made a roux.) Gradually stir in the milk and the half-and-half.
- 8. Continue to cook this mixture, stirring it constantly, until it boils and thickens. (This should only take about 2 minutes. Yes, you've made a simple white sauce.) Remove the sauce from the heat. Add the grated Pinconning cheese and 1 cup of the cheddar cheese. Stir this gently until all the cheese is melted and the overall sauce is smooth. Add salt and pepper to taste (but not too much!).
- 9. In the large mixing bowl, gently (so the apple wedges stay intact and you don't cut any of the noodles) toss the seasoned apple wedges in with the cooked macaroni. Fold the cheese sauce into the mixture of macaroni and apples, continuing a gentle folding until all the noodles and apples are covered. Pour the completed mixture into the buttered glass dish. Top the mixture with the remaining 1/2 cup of cheddar cheese and dot it all by cutting about 2 tablespoons of the extra butter into little pieces and placing them on top of the mixture.
- 10. Bake the completed dish uncovered in the oven for 35 to 40 minutes until the top cheese is melted and is a golden brown. Pull it out of the oven and let it stand 5 minutes so the cheese will finish setting.
- 11. Serve with a garnish of fresh apple wedges to help clean up any leftover cheese sauce on the plate after eating.
- 12. Author's Notes: 1. Make sure to use a sweet type of apple this. Tart apples, such as Granny Smith's that are normally used for apple pies, won't compliment the flavors of the cheeses correctly and will certainly sour the dish. 2. We used a sharp Pinconning with a mild Wisconsin cheddar so they offset each other's "bite". If you and yours really like sharp cheeses, go ahead and use sharp for both, or even extra-sharp if that's what you enjoy. 3. We like using Barilla elbow marcaroni noodles for macaroni and cheese dishes. They have small ridges on the outside that tend to hold more of a sauce than a smooth noodle. 4. Don't use 1% or skim milk for the sauce in this dish. 2% milkfat or higher is necessary for the sauce to develop correctly. 5. If the sauce "breaks" at all during it's preparation, the only thing you can do is dump it and start that portion of the recipe over, going back to washing out the saucepan and melting another 2 tablespoons of butter. Otherwise, the completed dish won't have the desired consistancy. 6. Going somewhere with this dish? Make it up to the point where you've dotted the top of it with butter, then cover it with aluminum foil and transport it. Once you're where you're headed to, take off the foil, then throw it in an oven preheated to 350 degrees F and cook it as described.
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